How To Make Teriyaki Beef Meatballs
Have your meatballs Asian-style with this recipe. Ground beef is seasoned in a myriad of sauces and herbs and served with a teriyaki-style sauce.
Serves:
Ingredients
For Meatballs:
- 2lbsbeef minceground, or pork, chicken, turkey
- ¾cupPanko breadcrumbsor regular breadcrumbs
- 2eggs
- 2scallionsor green onions, finely chopped
- 2garlic clovesminced
- 2tbspsoy saucelow sodium
- 1tbspcooking Sakeor Shaoxing, Chinese wine or dry sherry
- salt and pepperpinch, to taste
For Teriyaki Sauce:
- 1tspsesame oil
- 2tspgarlic clovesminced
- ⅓cupsoy saucelow sodium
- ¼cupmirin
- ¼cupsake
- ¼cupbrown sugar
- ½cupwater
- 1tbspcornstarchmixed with 2 tbsp of water
- 1tspSrirachaor more, adjust to your preference of spice
To Serve:
- Sesame seeds
- 1greenonionfinely sliced
Instructions
-
Preheat oven to 200 degrees C or 400 degrees F.
Meatballs:
-
Mix together all of the meatball ingredients in a large bowl until well-combined. Spoon out 1½-inch of meat mixture with a cookie scoop (or tablespoon). Shape into balls and place onto 2 large baking sheets or trays lined with baking or parchment paper.
-
Bake for 10 to 12 minutes, or until golden browned and cooked through.
-
While the meatballs are baking, make the sauce.
Sauce:
-
Heat a medium-sized pot over medium-high heat. Whisk all of the sauce ingredients together (except cornstarch and water mixture) in the pan until well blended.
-
Bring to a simmer, pour the cornstarch mixture in and give it a quick good mix until it dissolves into the sauce.
-
Continue cooking for about 5 minutes or until sauce thickens, while stirring occasionally to prevent burning or sticking on the bottom of the pan.
Coat:
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When meatballs have finished cooking, pour ¾ of the sauce over them and toss gently to evenly coat. Transfer the glazed meatballs to a serving dish or tray.
-
Sprinkle with sesame seeds and sliced green onions (if desired), and serve warm with toothpicks or mini forks, and with remaining sauce for dipping.
Nutrition
- Calories: 76.83kcal
- Fat: 4.91g
- Saturated Fat: 1.81g
- Trans Fat: 0.27g
- Monounsaturated Fat: 2.13g
- Polyunsaturated Fat: 0.22g
- Carbohydrates: 2.43g
- Fiber: 0.13g
- Sugar: 0.96g
- Protein: 4.58g
- Cholesterol: 24.10mg
- Sodium: 181.01mg
- Calcium: 11.25mg
- Potassium: 84.73mg
- Iron: 0.58mg
- Vitamin A: 4.94µg
- Vitamin C: 0.30mg
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