
How To Make Slow Cooker Meatballs
This meatballs recipe calls for slow-cooked ground beef, cheese, and various herbs and spices mixed with a hearty tomato sauce. Best served over pasta.
Serves:
Ingredients
- 1½lbsground beef,use 90% lean
- ¾cupItalian breadcrumbs
- ¼cupparsley,fresh, chopped plus more for serving
- 1tspgarlic,minced
- ½cuponion,minced
- 1egg
- â…“cupparmesan cheese,grated, plus more for serving
- 1tspsalt
- ¼tsppepper
- Cooking spray
- 28ozMarinara Sauce
- 16oztomatoes,crushed
- 15oztomato sauce
Instructions
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Preheat the broiler. Coat a baking sheet with cooking spray.
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Place the ground beef, breadcrumbs, parsley, garlic, onion, egg, parmesan cheese, salt and pepper in a bowl. Mix until well combined. If it’s hard to get everything to mix together, add a little water, a teaspoon at a time until a smooth mixture forms.
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Shape the meat into 1-inch meatballs and place on the prepared baking sheet.
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Broil the meatballs for about 8 to 10 minutes until browned.
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Place the meatballs in the slow cooker. Add the marinara sauce, crushed tomatoes and tomato sauce and stir gently to combine.
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Cover the slow cooker and cook on Low for 6 to 8 hours or High for 3 to 4 hours.
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Top the meatballs with a sprinkling of parsley and parmesan cheese, then serve.
Nutrition
- Calories:Â 533.90kcal
- Fat:Â 33.26g
- Saturated Fat:Â 10.92g
- Trans Fat:Â 1.35g
- Monounsaturated Fat:Â 14.59g
- Polyunsaturated Fat:Â 3.20g
- Carbohydrates:Â 29.57g
- Fiber:Â 5.31g
- Sugar:Â 13.31g
- Protein:Â 28.79g
- Cholesterol:Â 115.44mg
- Sodium:Â 1197.12mg
- Calcium:Â 208.04mg
- Potassium:Â 1198.61mg
- Iron:Â 5.16mg
- Vitamin A: 134.66µg
- Vitamin C:Â 22.42mg
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