Simple Greek Meatballs Recipe

Everett
Everett Published November 5, 2020

How To Make How To Make Greek Meatballs

A wonderful and simple recipe for Greek meatballs that’ll sure to be a hit among your guests! A delightful dish that’s simple enough to be a weekday staple.

Preparation: 15 minutes
Cooking: 22 minutes
Resting Time: 5 minutes
Total: 42 minutes
Serves:

Ingredients

  • ½lblean ground beef
  • ½lblamb(or pork)
  • cuppanko bread crumbs
  • 2tbspmilk
  • ¼cupred onionfinely chopped
  • 2clovesgarlicminced
  • ½tsporeganodried
  • ½tspcumin
  • 1tsplemon zest
  • 3tbspfresh mintchopped
  • 2tbspparsleychopped
  • ½tspsalt
  • 1egg

Optional Garnishes

  • feta
  • red onion
  • mintchopped
  • tomatoesdiced

Instructions

  1. Preheat oven to 425 degrees F. Then Line a pan with foil and place a rack on top of the foil.

  2. Combine milk and panko bread crumbs. Let sit for 5 minutes.

  3. Add remaining ingredients and mix until combined. Divide mixture into 20 meatballs.

  4. Roll and place on prepared pan. Bake 20 to 22 minutes or until browned and meatballs are cooked through.

Nutrition

  • Calories: 559.22kcal
  • Fat: 51.94g
  • Saturated Fat: 24.84g
  • Trans Fat: 0.67g
  • Monounsaturated Fat: 21.38g
  • Polyunsaturated Fat: 2.16g
  • Carbohydrates: 6.13g
  • Fiber: 0.85g
  • Sugar: 1.07g
  • Protein: 15.82g
  • Cholesterol: 124.65mg
  • Sodium: 360.94mg
  • Calcium: 66.45mg
  • Potassium: 299.17mg
  • Iron: 2.60mg
  • Vitamin A: 39.88µg
  • Vitamin C: 4.97mg
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