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Salisbury Steak Meatballs Recipe

Salisbury steak meatballs, a delightful twist on the classic Salisbury steak, is a recipe that is both indulgent and comforting. The meatballs are crafted with the right blend of ground beef, breadcrumbs, and seasonings then smothered in a rich mushroom sauce. The result is a dish that is packed with flavor, hearty and absolutely satisfying.

Salisbury Steak Meatballs Recipe

Photos of Salisbury Steak Meatballs Recipe

The ingredients for this recipe are easily found in any supermarket. However, you might want to pay special attention to the Italian breadcrumbs and Worcestershire sauce. Italian breadcrumbs are often located in the baking or pasta aisle and provide a unique flavor to the meatballs. Worcestershire sauce, a fermented liquid condiment, is usually located in the condiments aisle. It gives a tangy, savory and slightly sweet flavor that enhances the overall taste of the dish.

Ingredients for Salisbury Steak Meatballs

Butter: Adds richness to the sautéed onions and mushrooms.

Onions: Provides a savory base flavor.

Mushrooms: Add an earthy flavor and texture.

Ground beef: The main component for the meatballs.

Italian breadcrumbs: Helps bind the meatballs and adds flavor.

Milk: Helps keep the meatballs moist.

Parsley: Adds color and freshness.

Parmesan cheese: Adds a nutty and salty flavor.

Beef broth: Forms the base for the sauce.

Flour: Thickens the sauce.

Ketchup: Adds sweetness and tanginess to the sauce.

Dijon sauce: Gives a tangy and creamy flavor to the sauce.

Garlic powder: Enhances the savory flavor.

Worcestershire sauce: Adds a unique savory and sweet flavor.

One reader, Dorian Christie says:

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This salisbury steak meatballs recipe is a game-changer! The meatballs are incredibly juicy and flavorful, and the savory sauce ties everything together perfectly. It's a simple yet impressive dish that's become a family favorite. I highly recommend trying it out for a delicious and comforting meal.

Dorian Christie

Techniques Required

How to sauté onions and mushrooms: In a large saucepan, melt the butter over medium heat. Add the onions and cook for about 5 minutes until they become translucent. Then, add the mushrooms and continue to sauté for an additional 5 minutes until they are tender and browned.

How to mix the meatball ingredients: In a medium bowl, combine the ground beef, Italian breadcrumbs, milk, parsley, Parmesan cheese, salt, and pepper. Mix until just combined, being careful not to overwork the meat mixture.

How to form meatballs: Take approximately 1½ tablespoons of the meat mixture and roll it into a ball, creating approximately 24 meatballs.

How to make the sauce: In a small mixing bowl, whisk together the beef broth, water, flour, ketchup, Dijon sauce, parsley, garlic powder, and Worcestershire sauce until well combined.

How to simmer the meatballs: After adding the sauce to the meatballs, bring the pan to a boil, then reduce the heat and simmer the meatballs uncovered for 10 minutes to allow the sauce to reduce.

How to finish cooking the meatballs: Cover the pan with a lid and continue to simmer the meatballs for an additional 20 minutes before serving.

How To Make Salisbury Steak Meatballs

Craving for some meatballs? Give in to this juicy homemade Salisbury steak meatballs made with ground beef, onions, and savory Salisbury steak sauce.

Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes



  • 2tbspbutter
  • 1cuponions,diced
  • 2cupsmushrooms,sliced

For Meatballs:

  • lbground beef
  • cupItalian breadcrumbs
  • cupmilk
  • ¼cupparsley,fresh, chopped
  • ¼cupParmesan cheese,shredded
  • salt and pepper,to taste

For Sauce:

  • 10ozbeef broth
  • ½canwater
  • 1tbspflour
  • 2tbspketchup
  • tspdijon sauce
  • 1tbspparsley,fresh, chopped
  • ½tspgarlic powder
  • 2tspWorcestershire sauce


  1. In a large saucepan, saute onions in butter for about 5 minutes until translucent. Add mushrooms and saute for an additional 5 minutes.

  2. In a medium bowl, mix the ingredients for the meatballs until just combined. Create approximately 24 meatballs (1½ tablespoons each). Place into the saucepan, with onions and mushrooms, to brown.

  3. Meanwhile, in a small mixing bowl, whisk together the ingredients for the sauce. Pour sauce over the meatballs.

  4. Bring the pan to a boil, then reduce heat and simmer uncovered for 10 minutes to reduce.

  5. Place lid on the pan and simmer for an additional 20 minutes before serving.


  • Calories: 625.16kcal
  • Fat: 43.71g
  • Saturated Fat: 18.65g
  • Trans Fat: 2.24g
  • Monounsaturated Fat: 17.60g
  • Polyunsaturated Fat: 1.49g
  • Carbohydrates: 19.28g
  • Fiber: 2.07g
  • Sugar: 6.61g
  • Protein: 38.03g
  • Cholesterol: 144.39mg
  • Sodium: 890.95mg
  • Calcium: 215.60mg
  • Potassium: 912.51mg
  • Iron: 4.93mg
  • Vitamin A: 106.50µg
  • Vitamin C: 10.68mg

Technique Tip for Salisbury Steak Meatballs

When forming your meatballs, try not to overwork the mixture as this can result in tough and dense meatballs. Instead, gently combine the ingredients until they are just mixed. This will ensure your meatballs are tender and juicy. Additionally, when browning the meatballs, avoid overcrowding the pan. This allows for even heat distribution and a nice sear on each meatball.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the meatball mixture the night before and store it in the refrigerator. This will save time on the day of cooking.

Use a food processor: Use a food processor to chop the onions and mushrooms quickly and evenly for the recipe.

Double the batch: Make a double batch of meatballs and freeze half for a quick and easy meal another day.

Organize ingredients: Before starting, gather and organize all the ingredients and kitchen tools needed for the recipe to streamline the cooking process.

Multi-task: While the meatballs are simmering, use that time to prepare a side dish or salad to accompany the meal.

Pre-portion: Use a cookie scoop to portion out the meat mixture for the meatballs quickly and uniformly.

Prep the sauce: Prepare the sauce while the meatballs are browning to save time in the cooking process.

One-pan cooking: Consider using a large skillet or pan to cook the meatballs and sauce together, reducing the number of dishes to clean up later.

Substitute Ingredients For Salisbury Steak Meatballs Recipe

  • butter - Substitute with olive oil: Olive oil can provide a similar richness and flavor to the dish while being a healthier alternative to butter.

  • onions - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, adding a delicate taste to the dish.

  • mushrooms - Substitute with chopped zucchini: Chopped zucchini can provide a similar texture and absorb flavors well, making it a suitable substitute for mushrooms.

  • ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can be used as a healthier alternative to ground beef in the meatballs.

  • Italian breadcrumbs - Substitute with panko breadcrumbs: Panko breadcrumbs can provide a lighter and crispier texture to the meatballs.

  • milk - Substitute with unsweetened almond milk: Unsweetened almond milk can be used as a dairy-free alternative to milk in the meatball mixture.

  • parmesan cheese - Substitute with grated pecorino: Pecorino cheese has a similar salty and nutty flavor to parmesan, making it a suitable substitute.

  • beef broth - Substitute with vegetable broth: Vegetable broth can be used as a vegetarian-friendly alternative to beef broth in the sauce.

  • flour - Substitute with cornstarch: Cornstarch can be used as a gluten-free alternative to flour for thickening the sauce.

  • ketchup - Substitute with tomato paste: Tomato paste can provide a richer and more concentrated tomato flavor to the sauce.

  • worcestershire sauce - Substitute with soy sauce: Soy sauce can add a savory and umami flavor similar to Worcestershire sauce.

Presenting Salisbury Steak Meatballs

  1. Elevate the plating: When presenting the salisbury steak meatballs, focus on creating an elegant and visually appealing plate. Consider using white plates to showcase the rich colors of the dish and arrange the meatballs in a visually appealing manner.

  2. Garnish with fresh herbs: Add a touch of freshness and color to the dish by garnishing with freshly chopped parsley. This not only adds a pop of green to the plate but also enhances the overall presentation.

  3. Incorporate contrasting textures: Consider adding a side of creamy mashed potatoes or buttery egg noodles to create a contrast in textures and elevate the overall dining experience.

  4. Use high-quality serving utensils: When presenting the dish, opt for sleek and high-quality serving utensils to add a touch of sophistication to the overall dining experience.

  5. Consider the visual balance: Pay attention to the visual balance of the plate by incorporating elements such as colorful vegetables or a drizzle of the savory sauce to create an aesthetically pleasing presentation.

  6. Highlight the sauce: Drizzle the rich and flavorful sauce over the meatballs in an artful manner, ensuring that it enhances the overall visual appeal of the dish.

  7. Emphasize the umami flavors: Showcase the depth of flavors in the dish by incorporating umami-rich ingredients such as mushrooms and parmesan cheese, and ensure they are visually highlighted on the plate.

  8. Create a focal point: Arrange the meatballs in a way that creates a focal point on the plate, drawing attention to the star of the dish and creating an inviting presentation for the diners.

Essential Tools for Making Salisbury Steak Meatballs

  • Saucepan: A deep cooking pan with a handle and often a lid, used for cooking on the stovetop.
  • Mixing bowl: A bowl used for mixing ingredients together, often available in various sizes.
  • Whisk: A kitchen utensil used for whipping and mixing ingredients such as eggs, sauces, and batters.
  • Small mixing bowl: A smaller-sized bowl used for mixing and preparing smaller quantities of ingredients.
  • Measuring cup: A kitchen tool used to measure liquid or dry ingredients.
  • Spatula: A flat, flexible kitchen tool used for lifting, flipping, and spreading ingredients.
  • Tongs: A kitchen tool consisting of two arms joined with a pivot, used for picking up and manipulating food.
  • Knife: A sharp-edged utensil used for cutting and preparing ingredients.
  • Cutting board: A durable board used for cutting and preparing food.
  • Whisk: A kitchen utensil used for whipping and mixing ingredients such as eggs, sauces, and batters.
  • Lid: A cover for a pan or pot used for cooking and simmering ingredients.
  • Wooden spoon: A spoon made from wood, often used for stirring and mixing ingredients.
  • Measuring spoons: A set of spoons used to measure small amounts of ingredients accurately.
  • Serving platter: A large plate or dish used for serving food.

How To Store and Freeze Salisbury Steak Meatballs

  • To store leftover salisbury steak meatballs, allow them to cool completely to room temperature before transferring to an airtight container. Refrigerate for up to 3-4 days.
  • For longer storage, freeze the cooled meatballs in a freezer-safe container or resealable bag. Label the container with the date and contents for easy reference.
  • When freezing, arrange the meatballs in a single layer to prevent them from sticking together. Once frozen, you can transfer them to a larger container or bag to save space.
  • Frozen salisbury steak meatballs can be stored for up to 2-3 months without significant loss of quality.
  • To reheat, thaw the meatballs overnight in the refrigerator. Place them in a saucepan with any remaining sauce and gently heat over medium-low heat until warmed through, stirring occasionally.
  • If reheating from frozen, you can place the meatballs and sauce directly in a saucepan and heat over low heat, covered, until thawed and heated through. Stir occasionally to ensure even heating and prevent burning.
  • Alternatively, you can reheat the meatballs in the microwave. Place them in a microwave-safe dish with some sauce and heat in 30-second intervals, stirring between each interval, until heated through.

How To Reheat Leftovers

  • To reheat leftover salisbury steak meatballs in the oven, preheat the oven to 350°F (175°C). Place the meatballs and sauce in an oven-safe dish, cover with foil, and bake for 15-20 minutes or until heated through. This method helps maintain the texture and moisture of the meatballs.

  • For a quicker option, reheat the salisbury steak meatballs in the microwave. Place the meatballs and sauce in a microwave-safe dish, cover with a damp paper towel, and microwave on high for 1-2 minutes. Stir the meatballs and sauce, then continue microwaving in 30-second intervals until heated through. Be careful not to overheat, as this can cause the meatballs to become tough.

  • If you have a stovetop pressure cooker or Instant Pot, you can use it to quickly reheat the salisbury steak meatballs. Place the meatballs and sauce in the pot, seal the lid, and cook on high pressure for 1-2 minutes. Use the quick release method to release the pressure, then carefully open the lid and stir the meatballs and sauce before serving.

  • For a gentle reheating method that helps preserve the flavor and texture of the salisbury steak meatballs, use a slow cooker. Place the meatballs and sauce in the slow cooker, cover with the lid, and cook on low for 1-2 hours or until heated through. This method is perfect if you have time to spare and want to ensure the meatballs remain tender and flavorful.

  • If you have a sous vide machine, you can use it to reheat the salisbury steak meatballs while maintaining their original texture and moisture. Place the meatballs and sauce in a vacuum-sealed bag, then submerge the bag in a water bath set to 140°F (60°C). Reheat the meatballs for 30-45 minutes, depending on their size and the amount of sauce. Once heated through, carefully remove the bag from the water bath and serve the meatballs and sauce immediately.

Random Fact about Salisbury Steak Meatballs

The Salisbury steak meatballs recipe is a delicious twist on the classic Salisbury steak. It combines the flavors of ground beef, onions, and mushrooms to create a savory and hearty dish. This recipe offers a convenient way to enjoy the flavors of Salisbury steak in a bite-sized meatball form, making it perfect for serving as an appetizer or a main course. The combination of Italian breadcrumbs, milk, and Parmesan cheese adds a delightful texture and flavor to the meatballs. The rich and flavorful sauce, made with beef broth, ketchup, and Worcestershire sauce, complements the meatballs perfectly. This dish is a delightful addition to any meal.

Is This Recipe Economical for Home Cooking?

This salisbury steak meatballs recipe is quite cost-effective for a household. The ingredients, such as ground beef, onions, and mushrooms, are commonly found at affordable prices. The use of simple pantry staples like breadcrumbs, milk, and flour also keeps the cost down. The approximate cost for a household of 4 people is around $15-$20, making it a budget-friendly option. As a culinary chef, I would rate this recipe an 8 out of 10 for its affordability and delicious outcome.

Is This Dish Healthy or Unhealthy?

The Salisbury steak meatballs recipe, while comforting and flavorful, may not be the healthiest choice due to a few factors:

  • The recipe relies heavily on ground beef, which can be high in saturated fat and calories.
  • The use of breadcrumbs and milk in the meatballs adds additional calories and carbohydrates.
  • The sauce contains ketchup and Worcestershire sauce, which can be high in sugar and sodium.
  • The recipe calls for butter, which is high in saturated fat.

However, the recipe does include some nutritious ingredients, such as onions, mushrooms, and parsley, which provide vitamins, minerals, and antioxidants.

To make this recipe healthier, consider the following modifications:

  • Use lean ground beef (90% or higher) or substitute a portion of the beef with ground turkey or chicken to reduce the overall fat content.
  • Replace the breadcrumbs with rolled oats or quinoa for a more nutrient-dense and fiber-rich option.
  • Reduce the amount of butter used in sautéing the onions and mushrooms, or use a healthier alternative like olive oil.
  • Opt for low-sodium beef broth and reduce the amount of added salt to control sodium intake.
  • Instead of ketchup, use tomato paste or pureed tomatoes to reduce the sugar content in the sauce.
  • Increase the number of vegetables in the recipe, such as adding diced carrots or bell peppers to the meatballs or sauce for added nutrients and fiber.

Editor's Thoughts on Salisbury Steak Meatballs

This Salisbury steak meatballs recipe is a delightful twist on a classic dish. The combination of tender meatballs, savory mushroom and onion gravy, and a hint of tangy Worcestershire sauce creates a rich and comforting flavor profile. The meatballs are moist and flavorful, and the sauce is the perfect balance of savory and slightly sweet. This dish is sure to be a hit at any dinner table, and it's a great way to elevate a traditional comfort food to a new level of culinary delight.

Enhance Your Salisbury Steak Meatballs Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.
Roasted Vegetables: Colorful medley of roasted vegetables, drizzled with balsamic glaze and sprinkled with fresh herbs.
Garlic Bread: Warm and crispy garlic bread, brushed with herb-infused olive oil and sprinkled with parmesan cheese.

Alternative Recipes Similar to Salisbury Steak Meatballs

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.
Roasted Vegetable Quinoa Salad: This healthy and flavorful salad is packed with roasted vegetables and protein-rich quinoa. It's a great option for a light lunch or a satisfying side dish.
Mango Coconut Chia Pudding: Indulge in this tropical and refreshing dessert that combines the sweetness of mango with the creaminess of coconut milk. It's a guilt-free treat that's perfect for any time of the day.

Suggested Appetizers and Desserts to Pair with This Recipe

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. These bite-sized treats are perfect for impressing guests at any gathering.
Caprese Skewers: Elevate the classic Caprese salad by skewering cherry tomatoes, fresh mozzarella, and basil leaves. Drizzle with a balsamic glaze for a simple yet elegant appetizer that is sure to please any crowd.
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth, leaving you craving for more.
Strawberry Cheesecake: Savor the luscious and creamy strawberry cheesecake, with a buttery graham cracker crust and a sweet strawberry topping. Each bite is a delightful combination of tangy and sweet flavors, making it the perfect ending to any meal.

Why trust this Salisbury Steak Meatballs Recipe:

This recipe guarantees a delightful dining experience, as it features ground beef and mushrooms for a rich and savory flavor. The combination of Italian breadcrumbs and Parmesan cheese ensures a perfect texture, while the beef broth and Worcestershire sauce in the sauce provide a depth of umami. With a touch of Dijon sauce and garlic powder, this dish promises to tantalize the taste buds. Trust in the quality of these ingredients to deliver a mouthwatering Salisbury steak meatballs that will surely impress.

Share your thoughts on the Salisbury Steak Meatballs Recipe in the Recipe Sharing forum and let us know how it turned out for you!
What can I serve with salisbury steak meatballs?
Salisbury steak meatballs can be served with mashed potatoes, rice, or egg noodles. You can also pair them with a side of steamed vegetables or a fresh green salad for a complete meal.
Can I use ground turkey instead of ground beef for the meatballs?
Yes, you can substitute ground turkey for the ground beef in this recipe. Keep in mind that ground turkey may result in a slightly different flavor and texture, but it's a great option for a lighter alternative.
Can I make this recipe ahead of time?
Absolutely! You can prepare the meatballs and sauce ahead of time and store them in the refrigerator. When you're ready to serve, simply reheat them on the stovetop until heated through.
Can I freeze the meatballs?
Yes, you can freeze the cooked meatballs in an airtight container for up to 3 months. Thaw them in the refrigerator overnight before reheating.
How can I adjust the seasoning to my taste?
Feel free to adjust the seasoning of the meatballs and sauce according to your preference. You can add more herbs, spices, or even a touch of hot sauce to customize the flavor to your liking.

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