How To Make Salisbury Steak Meatballs
Craving for some meatballs? Give in to this juicy homemade Salisbury steak meatballs made with ground beef, onions, and savory Salisbury steak sauce.
Serves:
Ingredients
- 2tbspbutter
- 1cuponions,diced
- 2cupsmushrooms,sliced
For Meatballs:
- 1½lbground beef
- ⅓cupItalian breadcrumbs
- ⅓cupmilk
- ¼cupparsley,fresh, chopped
- ¼cupParmesan cheese,shredded
- salt and pepper,to taste
For Sauce:
- 10ozbeef broth
- ½canwater
- 1tbspflour
- 2tbspketchup
- 1½tspdijon sauce
- 1tbspparsley,fresh, chopped
- ½tspgarlic powder
- 2tspWorcestershire sauce
Instructions
-
In a large saucepan, saute onions in butter for about 5 minutes until translucent. Add mushrooms and saute for an additional 5 minutes.
-
In a medium bowl, mix the ingredients for the meatballs until just combined. Create approximately 24 meatballs (1½ tablespoons each). Place into the saucepan, with onions and mushrooms, to brown.
-
Meanwhile, in a small mixing bowl, whisk together the ingredients for the sauce. Pour sauce over the meatballs.
-
Bring the pan to a boil, then reduce heat and simmer uncovered for 10 minutes to reduce.
-
Place lid on the pan and simmer for an additional 20 minutes before serving.
Nutrition
- Calories: 625.16kcal
- Fat: 43.71g
- Saturated Fat: 18.65g
- Trans Fat: 2.24g
- Monounsaturated Fat: 17.60g
- Polyunsaturated Fat: 1.49g
- Carbohydrates: 19.28g
- Fiber: 2.07g
- Sugar: 6.61g
- Protein: 38.03g
- Cholesterol: 144.39mg
- Sodium: 890.95mg
- Calcium: 215.60mg
- Potassium: 912.51mg
- Iron: 4.93mg
- Vitamin A: 106.50µg
- Vitamin C: 10.68mg
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