Salisbury Steak Meatballs Recipe

In a large saucepan, saute onions in butter for about 5 minutes until translucent. Add mushrooms and saute for an additional 5 minutes.

In a medium bowl, mix the ingredients for the meatballs until just combined. Create approximately 24 meatballs (1½ tablespoons each). Place into the saucepan, with onions and mushrooms, to brown.

Meanwhile, in a small mixing bowl, whisk together the ingredients for the sauce. Pour sauce over the meatballs.

Bring the pan to a boil, then reduce heat and simmer uncovered for 10 minutes to reduce.

Place lid on the pan and simmer for an additional 20 minutes before serving.