Name: Salisbury Steak Meatballs Recipe
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 2 tbsp butter; 1 cup onions; 2 cups mushrooms; For Meatballs:; 1½ lb Ground Beef; ⅓ cup Italian breadcrumbs; ⅓ cup milk; ¼ cup parsley; ¼ cup parmesan cheese; salt and pepper; For Sauce:; 10 oz beef broth; ½ can water; 1 tbsp flour; 2 tbsp ketchup; 1½ tsp dijon sauce; 1 tbsp parsley; ½ tsp garlic powder; 2 tsp Worcestershire sauce

How To Make Salisbury Steak Meatballs

Craving for some meatballs? Give in to this juicy homemade Salisbury steak meatballs made with ground beef, onions, and savory Salisbury steak sauce.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

2tbspbutter
1cuponions,diced
2cupsmushrooms,sliced

For Meatballs:

1½lbground beef
⅓cupItalian breadcrumbs
⅓cupmilk
¼cupparsley,fresh, chopped
¼cupParmesan cheese,shredded
salt and pepper,to taste

For Sauce:

10ozbeef broth
½canwater
1tbspflour
2tbspketchup
1½tspdijon sauce
1tbspparsley,fresh, chopped
½tspgarlic powder
2tspWorcestershire sauce

Instructions

In a large saucepan, saute onions in butter for about 5 minutes until translucent. Add mushrooms and saute for an additional 5 minutes.
In a medium bowl, mix the ingredients for the meatballs until just combined. Create approximately 24 meatballs (1½ tablespoons each). Place into the saucepan, with onions and mushrooms, to brown.
Meanwhile, in a small mixing bowl, whisk together the ingredients for the sauce. Pour sauce over the meatballs.
Bring the pan to a boil, then reduce heat and simmer uncovered for 10 minutes to reduce.
Place lid on the pan and simmer for an additional 20 minutes before serving.