Salisbury Steak Meatballs Recipe

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Rose Lambert Modified: March 24, 2022
Salisbury Steak Meatballs Recipe

How To Make Salisbury Steak Meatballs

Craving for some meatballs? Give in to this juicy homemade Salisbury steak meatballs made with ground beef, onions, and savory Salisbury steak sauce.

Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes



  • 2tbspbutter
  • 1cuponions,diced
  • 2cupsmushrooms,sliced

For Meatballs:

  • lbground beef
  • cupItalian breadcrumbs
  • cupmilk
  • ¼cupparsley,fresh, chopped
  • ¼cupParmesan cheese,shredded
  • salt and pepper,to taste

For Sauce:

  • 10ozbeef broth
  • ½canwater
  • 1tbspflour
  • 2tbspketchup
  • tspdijon sauce
  • 1tbspparsley,fresh, chopped
  • ½tspgarlic powder
  • 2tspWorcestershire sauce


  1. In a large saucepan, saute onions in butter for about 5 minutes until translucent. Add mushrooms and saute for an additional 5 minutes.

  2. In a medium bowl, mix the ingredients for the meatballs until just combined. Create approximately 24 meatballs (1½ tablespoons each). Place into the saucepan, with onions and mushrooms, to brown.

  3. Meanwhile, in a small mixing bowl, whisk together the ingredients for the sauce. Pour sauce over the meatballs.

  4. Bring the pan to a boil, then reduce heat and simmer uncovered for 10 minutes to reduce.

  5. Place lid on the pan and simmer for an additional 20 minutes before serving.


  • Calories: 625.16kcal
  • Fat: 43.71g
  • Saturated Fat: 18.65g
  • Trans Fat: 2.24g
  • Monounsaturated Fat: 17.60g
  • Polyunsaturated Fat: 1.49g
  • Carbohydrates: 19.28g
  • Fiber: 2.07g
  • Sugar: 6.61g
  • Protein: 38.03g
  • Cholesterol: 144.39mg
  • Sodium: 890.95mg
  • Calcium: 215.60mg
  • Potassium: 912.51mg
  • Iron: 4.93mg
  • Vitamin A: 106.50µg
  • Vitamin C: 10.68mg
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