How To Make Mozzarella Meatball Sandwich
Juicy meatballs smothered with hot Mozzarella cheese make this meatball sandwich a simple yet delicious and filling meal. It’s definitely easy to make!
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 32ozGreat Value® Homestyle Meatballs
- 3cupsAlfredo sauce
- 4Marketside® Ciabatta Hamburger Buns
- ½cupmozzarella cheese,shredded
Instructions
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Preheat the oven to 375 degrees F. Line a baking sheet with foil.
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Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165 degrees F.
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In a medium saucepan over medium heat, bring the alfredo sauce to a simmer.
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Place the meatballs and sauce on the ciabatta buns and top with the mozzarella.
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Enjoy!
Nutrition
- Calories:Â 1249.54kcal
- Fat:Â 85.75g
- Saturated Fat:Â 33.79g
- Trans Fat:Â 2.68g
- Monounsaturated Fat:Â 34.31g
- Polyunsaturated Fat:Â 9.40g
- Carbohydrates:Â 52.82g
- Fiber:Â 2.58g
- Sugar:Â 7.58g
- Protein:Â 63.09g
- Cholesterol:Â 237.40mg
- Sodium:Â 2785.35mg
- Calcium:Â 696.05mg
- Potassium:Â 905.32mg
- Iron:Â 6.70mg
- Vitamin A: 118.83µg
- Vitamin C:Â 0.55mg
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