Mozzarella Meatball Sandwich

Mozzarella Meatball Sandwich

How To Make Mozzarella Meatball Sandwich

Juicy meatballs smothered with hot Mozzarella cheese make this meatball sandwich a simple yet delicious and filling meal. It’s definitely easy to make!

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 32ozGreat Value® Homestyle Meatballs
  • 3cupsAlfredo sauce
  • 4Marketside® Ciabatta Hamburger Buns
  • ½cupmozzarella cheese,shredded


  1. Preheat the oven to 375 degrees F. Line a baking sheet with foil.

  2. Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165 degrees F.

  3. In a medium saucepan over medium heat, bring the alfredo sauce to a simmer.

  4. Place the meatballs and sauce on the ciabatta buns and top with the mozzarella.

  5. Enjoy!


  • Calories: 1249.54kcal
  • Fat: 85.75g
  • Saturated Fat: 33.79g
  • Trans Fat: 2.68g
  • Monounsaturated Fat: 34.31g
  • Polyunsaturated Fat: 9.40g
  • Carbohydrates: 52.82g
  • Fiber: 2.58g
  • Sugar: 7.58g
  • Protein: 63.09g
  • Cholesterol: 237.40mg
  • Sodium: 2785.35mg
  • Calcium: 696.05mg
  • Potassium: 905.32mg
  • Iron: 6.70mg
  • Vitamin A: 118.83µg
  • Vitamin C: 0.55mg
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