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Mozzarella Meatball Sandwich

Perfect for game day or a quick weeknight dinner, this mozzarella meatball sandwich recipe offers a flavorful, cheesy taste explosion. Combining juicy meatballs slathered in creamy alfredo sauce, melted mozzarella cheese and served on a crisp ciabatta bun, this sandwich is the ultimate comfort food.

Mozzarella Meatball Sandwich

Photos of Mozzarella Meatball Sandwich

Most of the ingredients for this dish are readily available in your pantry or local supermarket. However, ciabatta buns might not be a common item. These Italian bread rolls have a unique, slightly sour taste and a chewy texture that perfectly complements the other flavors in this sandwich. If you can't find them, a good-quality baguette or sourdough would be a great substitute.

Ingredients for the Mozzarella Meatball Sandwich

Meatballs: These are the star of the show. You can make your own, or save some time by using frozen ones.

Alfredo sauce: Creamy and rich, this sauce adds a comforting feel to the sandwich. It's available in most supermarkets, or you could make your own.

Ciabatta buns: These Italian bread rolls are slightly sour and chewy, making them a perfect base for this sandwich.

Mozzarella cheese: This cheese melts beautifully and adds a delicious, stretchy texture.

One reader, Corrie Kidwell says:

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I recently tried the mozzarella meatball sandwich and it was absolutely delicious! The meatballs were perfectly seasoned and the melted mozzarella added a delightful creaminess. The ciabatta buns were soft and flavorful, making every bite a delight. I highly recommend trying this mouthwatering sandwich!

Corrie Kidwell

Techniques for Making the Perfect Meatball Sandwich

How to bake meatballs: Preheat the oven to 375 degrees F and line a baking sheet with foil. Place the meatballs on the prepared baking sheet and bake for 30 minutes or until the internal temperature reaches 165 degrees F.

How to simmer alfredo sauce: In a medium saucepan over medium heat, bring the alfredo sauce to a simmer.

How to assemble the sandwich: Place the baked meatballs and simmered alfredo sauce on the ciabatta buns and top with mozzarella cheese.

How To Make Mozzarella Meatball Sandwich

Juicy meatballs smothered with hot Mozzarella cheese make this meatball sandwich a simple yet delicious and filling meal. It’s definitely easy to make!

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 32ozGreat Value® Homestyle Meatballs
  • 3cupsAlfredo sauce
  • 4Marketside® Ciabatta Hamburger Buns
  • ½cupmozzarella cheese,shredded


  1. Preheat the oven to 375 degrees F. Line a baking sheet with foil.

  2. Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165 degrees F.

  3. In a medium saucepan over medium heat, bring the alfredo sauce to a simmer.

  4. Place the meatballs and sauce on the ciabatta buns and top with the mozzarella.

  5. Enjoy!


  • Calories: 1249.54kcal
  • Fat: 85.75g
  • Saturated Fat: 33.79g
  • Trans Fat: 2.68g
  • Monounsaturated Fat: 34.31g
  • Polyunsaturated Fat: 9.40g
  • Carbohydrates: 52.82g
  • Fiber: 2.58g
  • Sugar: 7.58g
  • Protein: 63.09g
  • Cholesterol: 237.40mg
  • Sodium: 2785.35mg
  • Calcium: 696.05mg
  • Potassium: 905.32mg
  • Iron: 6.70mg
  • Vitamin A: 118.83µg
  • Vitamin C: 0.55mg

Expert Tip for Crafting the Ultimate Meatball Sandwich

To ensure your meatballs are evenly cooked, consider turning them halfway through the baking time. This will promote even browning and heat distribution. Additionally, for a more robust flavor, you could consider adding some fresh herbs like basil or oregano to the alfredo sauce while it simmers.

Time-Saving Tips for Preparing Mozzarella Meatball Sandwiches

Prep ahead: Prepare the meatballs and alfredo sauce in advance and store them in the refrigerator. This will save time when assembling the sandwiches.

Use pre-made ingredients: Consider using pre-made meatballs and store-bought alfredo sauce to cut down on cooking and preparation time.

Multitask: While the meatballs are baking, you can prepare other components of the sandwich or work on other tasks to maximize efficiency in the kitchen.

Organize your workspace: Before you start cooking, make sure all your ingredients and tools are easily accessible to streamline the cooking process.

Invest in kitchen gadgets: Utilize kitchen gadgets such as a food processor or a garlic press to speed up the prep work for this recipe.

Opt for quick-melt cheese: Choose a quick-melting mozzarella cheese to reduce the time needed for melting and ensure a faster assembly of the sandwich.

Substitute Ingredients For Mozzarella Meatball Sandwich

  • mozzarella cheese - Substitute with provolone cheese: Provolone cheese has a similar mild and creamy flavor to mozzarella, making it a great substitute for a meatball sandwich. It melts well and adds a delicious richness to the sandwich.

  • alfredo sauce - Substitute with marinara sauce: Marinara sauce provides a tangy and flavorful alternative to alfredo sauce, adding a different dimension to the meatball sandwich.

Plating Ideas for a Delicious Meatball Sandwich

  1. Elevate the meatballs: Instead of using pre-made meatballs, consider making your own from scratch using a blend of ground beef and ground pork. This will add a depth of flavor and elevate the dish to a gourmet level.

  2. Artisanal ciabatta buns: Instead of using regular hamburger buns, opt for freshly baked artisanal ciabatta buns. The texture and flavor of the ciabatta will add a sophisticated touch to the sandwich.

  3. Homemade alfredo sauce: Create a rich and creamy alfredo sauce from scratch using butter, heavy cream, and parmesan cheese. This will enhance the overall flavor and quality of the sandwich.

  4. Melted mozzarella perfection: Instead of simply topping the sandwich with mozzarella, consider melting the mozzarella under the broiler for a perfectly gooey and golden finish.

  5. Garnish with fresh herbs: Add a touch of freshness and color to the dish by garnishing with freshly chopped parsley or basil. This will not only enhance the visual appeal but also add a burst of flavor.

Essential Kitchen Tools for Making Mozzarella Meatball Sandwiches

  • Baking sheet: A flat, rectangular metal sheet used to bake items in the oven, such as meatballs or cookies.

  • Saucepan: A deep cooking pan with a long handle and a lid, used for simmering or boiling sauces, soups, or other liquids.

  • Foil: A thin, pliable sheet of metal, typically aluminum, used to line baking sheets or wrap food for cooking or storage.

  • Oven: A kitchen appliance used for baking, roasting, and heating food.

Storing and Freezing Homemade Meatball Sandwiches

  • Allow the meatball sandwich to cool completely before storing or freezing. This will prevent the bread from becoming soggy and the cheese from melting further.

  • To store in the refrigerator, wrap the sandwich tightly in plastic wrap or aluminum foil. Place the wrapped sandwich in an airtight container or resealable plastic bag. The meatball sandwich will keep in the refrigerator for up to 3-4 days.

  • For longer storage, freeze the meatball sandwich. Wrap the sandwich tightly in plastic wrap or aluminum foil, making sure to remove as much air as possible. Place the wrapped sandwich in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents.

  • When ready to eat, remove the sandwich from the freezer and let it thaw in the refrigerator overnight. To reheat, unwrap the sandwich and place it on a baking sheet. Cover the sandwich loosely with foil and bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through.

  • Alternatively, you can reheat the sandwich in the microwave. Place the unwrapped sandwich on a microwave-safe plate and heat on high power for 1-2 minutes, or until heated through. The time may vary depending on the strength of your microwave.

  • For best results, consume the reheated meatball sandwich immediately. The quality of the bread and the texture of the meatballs may change slightly after freezing and reheating, but the flavors will still be delicious.

How To Reheat Leftover Meatball Sandwiches

  • Preheat your oven to 350°F (175°C). Wrap the leftover mozzarella meatball sandwich in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until the sandwich is heated through and the cheese is melted. This method will help maintain the crispiness of the ciabatta bun while ensuring the meatballs and sauce are hot.

  • If you prefer a softer bun, wrap the sandwich in a damp paper towel before wrapping it in foil. This will add moisture to the bread during the reheating process.

  • For a quicker option, use your microwave. Place the sandwich on a microwave-safe plate and heat it on high power for 1-2 minutes, or until the sandwich is heated through and the cheese is melted. To prevent the bun from becoming soggy, you can wrap the sandwich in a paper towel before microwaving.

  • If you have an air fryer, you can use it to reheat your mozzarella meatball sandwich. Preheat the air fryer to 350°F (175°C) and place the sandwich in the basket. Cook for 3-5 minutes, or until the sandwich is heated through and the cheese is melted. This method will help maintain the crispiness of the ciabatta bun.

  • For a crispy bun, you can also reheat the sandwich in a skillet or on a griddle. Preheat the skillet or griddle over medium heat and place the sandwich on the surface. Cook for 2-3 minutes on each side, or until the sandwich is heated through and the cheese is melted. Press down lightly on the sandwich with a spatula to ensure even heating.

Interesting Trivia About Meatball Sandwiches

The Mozzarella Meatball Sandwich is a delicious and convenient meal option that can be enjoyed for lunch or dinner. It's a great way to satisfy your cravings for a hearty and flavorful sandwich. This recipe combines the savory flavors of meatballs, creamy alfredo sauce, and gooey mozzarella cheese, creating a mouthwatering experience. Whether you're hosting a casual gathering or simply want to indulge in a comforting meal, this sandwich is sure to please your taste buds. Plus, it's easy to prepare, making it a convenient choice for busy days. Try making this mozzarella meatball sandwich for a satisfying and delicious meal!

Is Making Mozzarella Meatball Sandwiches at Home Cost-Effective?

The cost-effectiveness of this mozzarella meatball sandwich recipe largely depends on the quality of ingredients used. While meatballs and mozzarella cheese can be affordable, the cost of alfredo sauce and ciabatta buns may vary. Considering the quantity and serving size, this recipe can be cost-effective for a household. The approximate cost for a household of 4 people would be around $20-$25. Overall Verdict: 8/10

Is This Sandwich Healthy or Unhealthy?

This meatball sandwich recipe, while undeniably delicious, is not the healthiest option. Here's why:

  • The meatballs are likely high in saturated fat and sodium, especially if they contain a significant amount of ground beef.
  • Alfredo sauce is notorious for being rich in calories, saturated fat, and sodium due to its heavy cream and cheese content.
  • Ciabatta buns, although tasty, are made from refined flour, which lacks fiber and essential nutrients.
  • Mozzarella cheese adds additional saturated fat and sodium to the dish.

Consuming this sandwich regularly could contribute to health issues such as high cholesterol, high blood pressure, and weight gain.

To make this recipe healthier without compromising on flavor, consider the following suggestions:

  • Opt for lean ground turkey or chicken meatballs to reduce the saturated fat content.
  • Prepare a homemade tomato-based sauce using fresh tomatoes, garlic, and herbs, which will be lower in calories and fat compared to alfredo sauce.
  • Choose whole-grain or sprouted grain buns to increase the fiber content and nutritional value of the sandwich.
  • Use a reduced-fat mozzarella cheese or sprinkle just a small amount of regular mozzarella to minimize the saturated fat intake.
  • Add some fresh vegetables like sliced tomatoes, lettuce, or roasted bell peppers to the sandwich for added nutrients and fiber.

Editor's Opinion on This Mouthwatering Sandwich

This mozzarella meatball sandwich recipe is a delightful combination of savory meatballs, creamy alfredo sauce, and gooey mozzarella cheese, all nestled in a soft ciabatta bun. The meatballs are baked to perfection, ensuring a juicy and flavorful filling. The addition of alfredo sauce adds a rich and indulgent touch, while the mozzarella cheese provides a satisfying gooeyness. This sandwich is a comforting and satisfying meal that is perfect for a quick and delicious lunch or dinner. It's a crowd-pleaser that will surely impress your family and friends.

Enhance Your Mozzarella Meatball Sandwich with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted with garlic and parmesan cheese for a flavorful side dish.
Balsamic Glazed Brussels Sprouts: Crispy Brussels sprouts drizzled with a sweet and tangy balsamic glaze for a delicious accompaniment.
Honey Sriracha Roasted Carrots: Roasted carrots coated in a sticky honey sriracha glaze for a spicy and sweet twist on a classic side dish.

Similar Sandwich Recipes to Try

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The tender chicken and rich alfredo sauce make for a comforting and satisfying meal.
Grilled Vegetable Skewers: These colorful and flavorful skewers are a great addition to any barbecue or cookout. The combination of fresh vegetables and savory marinade is sure to be a hit with your guests.
Berry Cobbler: This sweet and fruity dessert is a classic crowd-pleaser. The warm, bubbling berries and buttery crumble topping create a deliciously comforting treat that's perfect for any occasion.

Perfect Appetizers and Desserts for a Meatball Sandwich Meal

Savory Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.
Crispy Zucchini Fries: Indulge in the crispy goodness of these zucchini fries, lightly seasoned and perfectly fried to golden perfection. A delicious and healthier alternative to traditional fries.
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.
Strawberry Cheesecake: Savor the creamy and tangy flavors of a classic strawberry cheesecake, topped with fresh strawberry slices and a drizzle of sweet strawberry sauce for a delightful and refreshing treat.

Why trust this Mozzarella Meatball Sandwich:

This recipe uses high-quality meatballs and alfredo sauce for a delicious and satisfying meal. The mozzarella cheese adds a rich and creamy texture, enhancing the overall flavor. The ciabatta buns provide a perfect base for the sandwich, adding a delightful crunch. The meatballs are baked to perfection, ensuring a juicy and flavorful bite. Trust this recipe for a mouthwatering sandwich experience that will surely impress your taste buds.

Want to share your own twist on this Mozzarella Meatball Sandwich or discuss other cheesy, meaty creations? Head over to the Recipe Sharing section of our forum and join the conversation!
Can I use homemade meatballs instead of store-bought ones?
Yes, you can absolutely use homemade meatballs in this recipe. Just make sure they are fully cooked before assembling the sandwich.
Can I use a different type of cheese instead of mozzarella?
Of course! Feel free to experiment with different types of cheese to suit your taste. Provolone, cheddar, or even a blend of cheeses would work well in this sandwich.
Can I use a different type of bread for the sandwich?
Certainly! You can use any type of bread you prefer for this sandwich. A crusty Italian bread, a soft brioche bun, or even a hearty whole wheat roll would all be delicious options.
Can I make the meatballs and sauce ahead of time?
Absolutely! You can prepare the meatballs and sauce in advance and store them separately in the refrigerator. When you're ready to enjoy the sandwich, simply reheat the meatballs and sauce before assembling the sandwich.
Can I add vegetables or other toppings to the sandwich?
Definitely! You can customize the sandwich with your favorite toppings such as sautéed onions, bell peppers, or even some fresh arugula for added flavor and texture. Feel free to get creative and make it your own!

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