How To Make Mozzarella Meatball Sandwich
Juicy meatballs smothered with hot Mozzarella cheese make this meatball sandwich a simple yet delicious and filling meal. It’s definitely easy to make!
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 32ozGreat Value® Homestyle Meatballs
- 3cupsAlfredo sauce
- 4Marketside® Ciabatta Hamburger Buns
- ½cupmozzarella cheese,shredded
Instructions
-
Preheat the oven to 375 degrees F. Line a baking sheet with foil.
-
Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165 degrees F.
-
In a medium saucepan over medium heat, bring the alfredo sauce to a simmer.
-
Place the meatballs and sauce on the ciabatta buns and top with the mozzarella.
-
Enjoy!
Nutrition
- Calories: 1249.54kcal
- Fat: 85.75g
- Saturated Fat: 33.79g
- Trans Fat: 2.68g
- Monounsaturated Fat: 34.31g
- Polyunsaturated Fat: 9.40g
- Carbohydrates: 52.82g
- Fiber: 2.58g
- Sugar: 7.58g
- Protein: 63.09g
- Cholesterol: 237.40mg
- Sodium: 2785.35mg
- Calcium: 696.05mg
- Potassium: 905.32mg
- Iron: 6.70mg
- Vitamin A: 118.83µg
- Vitamin C: 0.55mg
Want to share your own twist on this Mozzarella Meatball Sandwich or discuss other cheesy, meaty creations? Head over to the Recipe Sharing section of our forum and join the conversation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments