Mighty Slow Cooker Meatball Stroganoff Recipe

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Recipes.net Team Published: July 17, 2020 Modified: October 19, 2020
Mighty Slow Cooker Meatball Stroganoff Recipe

Try out this easy meatball recipe in your slow cooker! While this isn’t your typical recipe with tomato paste (that is the true Russian way), I figured I couldn’t go wrong with mushroom soup, which my family loves plain or on any meat or starch.

How To Make Mighty Slow Cooker Meatball Stroganoff

Tender meatballs cooked in sour cream

  • 1 lb meatballs (any type: beef, turkey, chicken, fresh or frozen )
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can mushrooms (small can, sliced )
  • 1 tsp onion powder
  • 2 grinds black pepper
  • 1 tbsp dried parsley
  • 8 oz sour cream
  1. If using fresh meatballs, be sure to fry or bake them up first until almost done.
  2. Add everything except sour cream to slow cooker.
  3. Depending on whether or not the meatballs are frozen or fresh, cook on HIGH for 2 to 4 hours.

  4. Serve over cooked buttered noodles, buttered rice or mashed potatoes with a tablespoon of sour cream (or more if you prefer) and parsley.

How To Make Mighty Slow Cooker Meatball Stroganoff

5 from 1 vote

Tender meatballs cooked in sour cream

Prep: 10 mins
Cook: 4 hrs
Total: 4 hrs 10 mins
Serves:
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Ingredients

  • 1 lb meatballs, any type: beef, turkey, chicken, fresh or frozen
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can mushrooms, small can, sliced
  • 1 tsp onion powder
  • 2 grinds black pepper
  • 1 tbsp dried parsley
  • 8 oz sour cream

Instructions

  1. If using fresh meatballs, be sure to fry or bake them up first until almost done.
  2. Add everything except sour cream to slow cooker.
  3. Depending on whether or not the meatballs are frozen or fresh, cook on HIGH for 2 to 4 hours.

  4. Serve over cooked buttered noodles, buttered rice or mashed potatoes with a tablespoon of sour cream (or more if you prefer) and parsley.

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