Meatball Slider Bake Recipe

Meatball Slider Bake Recipe

How To Make Meatball Slider Bake

Tender and juicy meatballs are seasoned with Italian seasoning and smothered with a tasty marinara sauce for a well-rounded slider bake.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • ¾lbground beef
  • ¾lbitalian sausage
  • 3tspgarlic,minced
  • cupfresh parsley
  • cupparmesan cheese,grated, plus 3 tbsp for topping
  • 1tspsalt
  • ½tsppepper
  • cupsitalian breadcrumbs
  • 2eggs
  • ¾cupmilk
  • 1tbspolive oil,plus 2 tbsp for brushing
  • 12slider buns
  • 2cupsmarinara sauce
  • 2cupsmozzarella cheese,shredded
  • 1tbspItalian Seasoning,for topping


  1. Preheat oven to 350 degrees F.

  2. In a large bowl add the ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk and mix until thoroughly combined.

  3. Roll the mixture into 5 ounce meatballs.

  4. Add 1 tablespoon of olive oil to a pan over medium heat and brown the meatballs on both sides for 15 minutes total.

  5. Slice the rolls in ½ lengthwise.

  6. Place the bottom half on a 9×13-inch baking dish.

  7. Spoon a little marinara sauce on each bun. Top a meatball on each roll, add another spoonful of sauce and top with mozzarella cheese.

  8. Place the remaining half of the rolls on top and lightly brush them with the remaining oil.

  9. Combine the parmesan cheese and the Italian seasoning in a small bowl and sprinkle it over the buns.

  10. Bake for 15 minutes.

  11. Serve and enjoy.


  • Calories: 538.84kcal
  • Fat: 31.46g
  • Saturated Fat: 14.02g
  • Trans Fat: 0.34g
  • Monounsaturated Fat: 11.80g
  • Polyunsaturated Fat: 3.07g
  • Carbohydrates: 35.20g
  • Fiber: 2.36g
  • Sugar: 7.09g
  • Protein: 27.51g
  • Cholesterol: 112.10mg
  • Sodium: 1084.97mg
  • Calcium: 442.90mg
  • Potassium: 445.81mg
  • Iron: 3.87mg
  • Vitamin A: 135.49µg
  • Vitamin C: 4.54mg
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