How To Make Meatball Slider Bake
Tender and juicy meatballs are seasoned with Italian seasoning and smothered with a tasty marinara sauce for a well-rounded slider bake.
Serves:
Ingredients
- ¾lbground beef
- ¾lbitalian sausage
- 3tspgarlic,minced
- ⅓cupfresh parsley
- ⅓cupparmesan cheese,grated, plus 3 tbsp for topping
- 1tspsalt
- ½tsppepper
- 1¼cupsitalian breadcrumbs
- 2eggs
- ¾cupmilk
- 1tbspolive oil,plus 2 tbsp for brushing
- 12slider buns
- 2cupsmarinara sauce
- 2cupsmozzarella cheese,shredded
- 1tbspItalian Seasoning,for topping
Instructions
-
Preheat oven to 350 degrees F.
-
In a large bowl add the ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk and mix until thoroughly combined.
-
Roll the mixture into 5 ounce meatballs.
-
Add 1 tablespoon of olive oil to a pan over medium heat and brown the meatballs on both sides for 15 minutes total.
-
Slice the rolls in ½ lengthwise.
-
Place the bottom half on a 9×13-inch baking dish.
-
Spoon a little marinara sauce on each bun. Top a meatball on each roll, add another spoonful of sauce and top with mozzarella cheese.
-
Place the remaining half of the rolls on top and lightly brush them with the remaining oil.
-
Combine the parmesan cheese and the Italian seasoning in a small bowl and sprinkle it over the buns.
-
Bake for 15 minutes.
-
Serve and enjoy.
Nutrition
- Calories: 538.84kcal
- Fat: 31.46g
- Saturated Fat: 14.02g
- Trans Fat: 0.34g
- Monounsaturated Fat: 11.80g
- Polyunsaturated Fat: 3.07g
- Carbohydrates: 35.20g
- Fiber: 2.36g
- Sugar: 7.09g
- Protein: 27.51g
- Cholesterol: 112.10mg
- Sodium: 1084.97mg
- Calcium: 442.90mg
- Potassium: 445.81mg
- Iron: 3.87mg
- Vitamin A: 135.49µg
- Vitamin C: 4.54mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
