How To Make Easy Turkey Meatball
Our juicy turkey meatball works on a number of flavorful, savory dishes! They’re made with simple ingredients, and can be whipped up in under an hour.
Preheat the oven to 350 degrees F.
Combine the turkey, bread crumbs, garlic powder, parsley, onion, eggs, pepper, salt, basil, and oregano in a large bowl. Mix just until combined.
Line a baking pan with parchment paper.
Divide the meat mixture into 1-inch meatballs, rolling the meat into balls by hand.
Bake for 28 to 30 minutes or just until cooked.
Serve over pasta, rice, or other desired meals, and enjoy!
- Calories: 34.83kcal
- Fat: 1.60g
- Saturated Fat: 0.42g
- Trans Fat: 0.02g
- Monounsaturated Fat: 0.54g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 1.14g
- Fiber: 0.12g
- Sugar: 0.12g
- Protein: 3.96g
- Cholesterol: 18.92mg
- Sodium: 38.51mg
- Calcium: 8.81mg
- Potassium: 53.97mg
- Iron: 0.31mg
- Vitamin A: 9.78µg
- Vitamin C: 1.18mg
Have your own special recipe to share? Submit Your Recipe Today!