
How To Make Easy Turkey Meatball
Our juicy turkey meatball works on a number of flavorful, savory dishes! They’re made with simple ingredients, and can be whipped up in under an hour.
Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes
Serves:
Ingredients
- 2lbground turkey
- 1cuppanko bread crumbs
- 1tspgarlic powder
- â…”cupparsley,fresh, chopped
- ½cuponion,minced
- 2eggs
- 1tspblack pepper
- ½tspsalt
- ½tspdried basil
- ½tspdried oregano
Instructions
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Preheat the oven to 350 degrees F.
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Combine the turkey, bread crumbs, garlic powder, parsley, onion, eggs, pepper, salt, basil, and oregano in a large bowl. Mix just until combined.
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Line a baking pan with parchment paper.
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Divide the meat mixture into 1-inch meatballs, rolling the meat into balls by hand.
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Bake for 28 to 30 minutes or just until cooked.
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Serve over pasta, rice, or other desired meals, and enjoy!
Nutrition
- Calories:Â 34.83kcal
- Fat:Â 1.60g
- Saturated Fat:Â 0.42g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 0.54g
- Polyunsaturated Fat:Â 0.44g
- Carbohydrates:Â 1.14g
- Fiber:Â 0.12g
- Sugar:Â 0.12g
- Protein:Â 3.96g
- Cholesterol:Â 18.92mg
- Sodium:Â 38.51mg
- Calcium:Â 8.81mg
- Potassium:Â 53.97mg
- Iron:Â 0.31mg
- Vitamin A: 9.78µg
- Vitamin C:Â 1.18mg
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