How To Make Easy Meatball
Make some tasteful meatballs for dinner tonight with our easy-to-follow meatball recipe! It’s loaded with tasteful seasonings for a hearty dish.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1lbground beef
- 1lbground pork
- ½cupItalian breadcrumbs
- ⅓cupmilk
- ¼cuponion,diced
- ½tspgarlic powder
- 1tspItalian seasoning
- 1egg
- ¼cupparsley,chopped
- ¼cupparmesan,shredded
- salt and pepper,to taste
Instructions
-
Preheat the oven to 400 degrees F.
-
In a medium bowl, mix the ground beef, ground pork, breadcrumbs, milk, onion, garlic powder, Italian seasoning, egg, parsley, parmesan, salt, and pepper until just combined.
-
Shape the mixture into 48 meatballs, at approximately 1½ tablespoons each.
-
Bake for 18 to 20 minutes or until cooked through.
-
Serve over pasta or as appetizers, and enjoy!
Nutrition
- Calories: 237.78kcal
- Fat: 17.20g
- Saturated Fat: 6.65g
- Trans Fat: 0.45g
- Monounsaturated Fat: 7.38g
- Polyunsaturated Fat: 1.12g
- Carbohydrates: 4.42g
- Fiber: 0.42g
- Sugar: 0.82g
- Protein: 15.38g
- Cholesterol: 70.17mg
- Sodium: 229.41mg
- Calcium: 72.21mg
- Potassium: 254.06mg
- Iron: 1.60mg
- Vitamin A: 23.03µg
- Vitamin C: 2.22mg
Share your thoughts and experiences with this easy meatball recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments