Easy Meatball Recipe

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Mary
Mary December 2, 2020
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How To Make Easy Meatball

Make some tasteful meatballs for dinner tonight with our easy-to-follow meatball recipe! It’s loaded with tasteful seasonings for a hearty dish.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:

Ingredients

  • 1lbground beef
  • 1lbground pork
  • ½cupItalian breadcrumbs
  • cupmilk
  • ¼cuponion,diced
  • ½tspgarlic powder
  • 1tspItalian seasoning
  • 1egg
  • ¼cupparsley,chopped
  • ¼cupparmesan,shredded
  • salt and pepper,to taste

Instructions

  1. Preheat the oven to 400 degrees F. 

  2. In a medium bowl, mix the ground beef, ground pork, breadcrumbs, milk, onion, garlic powder, Italian seasoning, egg, parsley, parmesan, salt, and pepper until just combined.

  3. Shape the mixture into 48 meatballs, at approximately 1½ tablespoons each.

  4. Bake for 18 to 20 minutes or until cooked through.

  5. Serve over pasta or as appetizers, and enjoy!

Nutrition

  • Calories: 237.78kcal
  • Fat: 17.20g
  • Saturated Fat: 6.65g
  • Trans Fat: 0.45g
  • Monounsaturated Fat: 7.38g
  • Polyunsaturated Fat: 1.12g
  • Carbohydrates: 4.42g
  • Fiber: 0.42g
  • Sugar: 0.82g
  • Protein: 15.38g
  • Cholesterol: 70.17mg
  • Sodium: 229.41mg
  • Calcium: 72.21mg
  • Potassium: 254.06mg
  • Iron: 1.60mg
  • Vitamin A: 23.03µg
  • Vitamin C: 2.22mg
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