How To Make Cocktail Meatballs IV
Cocktail meatballs are a great option for a delectable appetizer if you are hosting a house party with a little time to spare.
Preparation: 30 minutes
Cooking: 30 minutes
Total: 1 hour
Serves:
Ingredients
- 2lbsground beef
- 10ozgrape jelly
- ¼cupchili sauce
- 2tbspprepared mustard
Instructions
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Preheat oven to 350 degrees F. Line a large roasting pan with aluminum foil.
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Shape ground beef into golf-size balls. Place on the prepared roasting pan for 20 to 25 minutes until done.
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Meanwhile heat the jelly, chili sauce, and mustard together in a 2-quart Dutch oven. Drain and add meatballs to the Dutch oven.
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Cover and simmer on low for ½ hour. Serve hot in chafing dish with toothpicks.
Nutrition
- Calories:Â 98.38kcal
- Fat:Â 5.71g
- Saturated Fat:Â 2.15g
- Trans Fat:Â 0.33g
- Monounsaturated Fat:Â 2.53g
- Polyunsaturated Fat:Â 0.16g
- Carbohydrates:Â 6.68g
- Fiber:Â 0.25g
- Sugar:Â 4.77g
- Protein:Â 4.97g
- Cholesterol:Â 20.13mg
- Sodium:Â 60.64mg
- Calcium:Â 6.76mg
- Potassium:Â 90.70mg
- Iron:Â 0.60mg
- Vitamin A: 1.91µg
- Vitamin C:Â 0.42mg
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