Name: Buffalo Chicken Meatballs Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 26
Ingredients: Oil spray; 1¼ lb ground chicken; ¼ cup panko crumbs; 1 egg; 2 Scallions; ⅓ cup finely minced celery; ⅓ cup finely minced carrot; 1 clove crushed garlic; Kosher salt and freshly ground black pepper; ⅓ cup Franks hot sauce; ¼ cup blue cheese dressing; finely chopped celery leaf

Buffalo Chicken Meatballs Recipe

How To Make Buffalo Chicken Meatballs

Sink your teeth into these low-fat, baked chicken meatballs that are packed with tender veggies, and served with a creamy dressing, for a healthier meal!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

oil spray
1¼lbground chicken
¼cuppanko crumbs
1large egg
2scallions,chopped
⅓cupcelery,finely minced
⅓cupcarrot,finely minced
1garlic clove,crushed
kosher salt and freshly ground black pepper,to taste
⅓cupFranks Hot sauce
¼cupblue cheese dressing,optional
celery leaf,finely chopped, for garnish, optional

Instructions

Preheat the oven to 400 degrees F. Lightly spray a non-stick baking sheet with oil.
In a large bowl, combine the ground chicken, panko crumbs, egg, scallions, celery, carrot and garlic; season with salt and pepper, to taste.
Using clean hands, mix until combined. Roll the mixture of ⅛ cup each into 26 round meatballs. Place the meatballs onto prepared baking sheet.
Bake for about 16 to 18 minutes, until cooked through and golden.
Place the meatballs in a bowl, add the buffalo sauce and gently toss to combine.
Serve immediately, drizzled with blue cheese dressing, and enjoy!