How To Make BBQ Meatballs
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup onion, finely minced
- 1/4 cup parsley, chopped
- 1/4 cup BBQ sauce
- 1 egg
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat the grill to medium heat.
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In a large mixing bowl, combine ground beef, breadcrumbs, milk, minced onion, parsley, BBQ sauce, egg, minced garlic, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
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Shape the meat mixture into small meatballs, approximately 1 inch in diameter.
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Place the meatballs onto the grill and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
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Brush the BBQ sauce over the meatballs and cook for an additional 2-3 minutes, until the sauce is caramelized and sticky.
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Remove the meatballs from the grill and let them rest for a few minutes before serving.
Nutrition
- Calories : 327kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 117mg
- Sodium : 724mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 21g
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