How To Make Baked Turkey Meatballs
These tasty turkey meatballs are baked, so you’re definitely consuming a lighter, less fatty version of a classic family comfort food.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1lbground turkey
- 1cupItalian breadcrumbs
- 1smallonion,diced
- 2largeeggs
- ¼cupmilk
- 3clovesgarlic,minced
- ½tspsalt
- ¼tsppepper
Instructions
-
Preheat oven to 400 degrees F. In a medium size bowl combine turkey, breadcrumbs, onion, eggs, milk, garlic, and salt and pepper. Mix until incorporated.
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Roll into 2 inch balls and place onto a greased baking dish. Bake for 15 to 20 minutes or until cooked throughout.
Nutrition
- Calories:Â 330.34kcal
- Fat:Â 13.03g
- Saturated Fat:Â 3.70g
- Trans Fat:Â 0.13g
- Monounsaturated Fat:Â 4.31g
- Polyunsaturated Fat:Â 3.57g
- Carbohydrates:Â 22.84g
- Fiber:Â 1.61g
- Sugar:Â 3.30g
- Protein:Â 29.87g
- Cholesterol:Â 172.77mg
- Sodium:Â 466.44mg
- Calcium:Â 111.19mg
- Potassium:Â 413.32mg
- Iron:Â 3.08mg
- Vitamin A: 69.74µg
- Vitamin C:Â 2.00mg
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