Chicken Meatballs Recipe

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Sylvia Burton Modified: March 23, 2022
chicken meatballs recipe
Chicken Meatballs Recipe

How To Make Baked Chicken Meatballs

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Made with ground chicken, garlic, spices, and herbs, these chicken meatballs are delicious as they are packed with flavor and baked to golden perfection!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 2lbslean ground chicken,96%
  • 1egg
  • 1cuppanko breadcrumbs
  • ½cupparmesan cheese,grated
  • 2tbspolive oil
  • 1tspgarlic,minced
  • 1tspsalt
  • ½tsppepper
  • 1tspItalian seasoning,dried
  • cooking spray
  • 1tbspparsley,chopped

Instructions

  1. Preheat the oven to 400 degrees F. Line a sheet pan with foil, and coat the foil with cooking spray.

  2. Place the ground chicken, eggs, breadcrumbs, parmesan cheese, olive oil, garlic, salt, pepper, and Italian seasoning in a bowl.

  3. Mix until thoroughly combined.

  4. Roll 1-inch sized meatballs, and place the meatballs in a single layer on the baking pan.

  5. Bake for 20 minutes, or until the meatballs are browned and cooked through.

  6. Sprinkle with parsley, then serve.

Nutrition

  • Calories: 372.03kcal
  • Fat: 22.99g
  • Saturated Fat: 6.50g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 11.21g
  • Polyunsaturated Fat: 3.53g
  • Carbohydrates: 8.49g
  • Fiber: 0.47g
  • Sugar: 0.46g
  • Protein: 32.74g
  • Cholesterol: 165.12mg
  • Sodium: 440.26mg
  • Calcium: 185.00mg
  • Potassium: 820.57mg
  • Iron: 1.88mg
  • Vitamin A: 40.17µg
  • Vitamin C: 1.07mg
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