Striped Jell-O Easter Eggs Recipe

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Cherly
Cherly January 5, 2021
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How To Make Striped Jell-O Easter Eggs

These creamy Easter eggs are made with only a handful of ingredients. Add some Greek yogurt for a creamy consistency and plastic toy eggs for the mold.

Preparation: 30 minutes
Cooking: 4 hours
Total: 4 hours 30 minutes
Serves:

Ingredients

  • 2tspoil
  • 4Jell-O,boxes in 4 different colors
  • boiling water
  • 4tbspgreek yogurt

OTHER:

  • 10eggs,plastic or egg molds
  • empty styrofoam egg tray
  • plastic syringe

Instructions

Mold Preparation:

  1. On one end of the egg, ensure there is a hole big enough to use for filling the egg.

  2. Oil the inside of each egg very well by dipping a paper towel into the oil and making sure the entire inside is covered.

  3. Refrigerate about 5 to 10 minutes or until set. This step will block the holes so the Jell-O doesn’t leak out.

Filling the Eggs:

  1. Combine 1 box of Jell-O with ½ cup of boiling water. Stir until well dissolved.

  2. Using the plastic syringe, fill each egg 1/8 full with your first color. You should have just under ½ cup of jello left over once you’ve done this step. Refrigerate the plastic eggs for about 10 to 15 minutes.

  3. Add 1 tablespoon of Greek yogurt to the remaining Jell-O and stir very well. Put this layer over the first layer of Jell-O.

  4. Repeat with the remaining colors of Jell-O allowing it to set between each layer. Allow to set 4 hours or overnight.

  5. To unmold the Jell-O, run each egg under hot tap water for about 3 to 4 seconds.

  6. Gently squeeze the egg and the Jell-O will be released from the mold. If not, gently run it underwater again for a few more seconds.

Recipe Notes

  • If your plastic egg has holes on both ends, place a very small spoonful (about 1 teaspoon) in the bottom of the styrofoam egg tray and place your plastic egg in the tray (the jello will be on the outside of the egg).

Nutrition

  • Calories: 205.25kcal
  • Fat: 5.37g
  • Saturated Fat: 1.65g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 2.14g
  • Polyunsaturated Fat: 1.08g
  • Carbohydrates: 31.32g
  • Sugar: 29.65g
  • Protein: 8.58g
  • Cholesterol: 160.92mg
  • Sodium: 222.86mg
  • Calcium: 29.90mg
  • Potassium: 61.72mg
  • Iron: 0.80mg
  • Vitamin A: 68.80µg
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