Striped Jell-O Easter Eggs Recipe

Mold Preparation:

1. On one end of the egg, ensure there is a hole big enough to use for filling the egg.

2. Oil the inside of each egg very well by dipping a paper towel into the oil and making sure the entire inside is covered.

3. Refrigerate about 5 to 10 minutes or until set. This step will block the holes so the Jell-O doesn’t leak out.

Filling the Eggs:

1. Combine 1 box of Jell-O with ½ cup of boiling water. Stir until well dissolved.

2. Using the plastic syringe, fill each egg 1/8 full with your first color. You should have just under ½ cup of jello left over once you’ve done this step. Refrigerate the plastic eggs for about 10 to 15 minutes.

3. Add 1 tablespoon of Greek yogurt to the remaining Jell-O and stir very well. Put this layer over the first layer of Jell-O.

4. Repeat with the remaining colors of Jell-O allowing it to set between each layer. Allow to set 4 hours or overnight.

5. To unmold the Jell-O, run each egg under hot tap water for about 3 to 4 seconds.

6. Gently squeeze the egg and the Jell-O will be released from the mold. If not, gently run it underwater again for a few more seconds.