How To Make Rum & Raisin Fudge
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 1 cup of condensed milk
- 1 ½ cups of white chocolate chips
- ¼ cup of rum
- ½ cup of raisins
Instructions
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In a saucepan, heat the condensed milk over low heat until warm.
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Add the white chocolate chips and stir until melted and smooth.
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Remove from heat and stir in the rum and raisins.
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Pour the mixture into a lined baking dish and spread evenly.
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Chill in the refrigerator for at least 2 hours, or until firm.
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Cut into squares and serve.
Nutrition
- Calories : 425kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 12mg
- Sodium : 69mg
- Total Carbohydrates : 61g
- Dietary Fiber : 1g
- Sugar : 56g
- Protein : 6g
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