How To Make Peanut Butter Confetti Squares
These confetti squares will certainly be a head turner in birthday parties. Enjoy the peanut butter fudge that provides sweetness and richness.
Serves:
Ingredients
- cooking spray
- 2cupsbutterscotch chips
- 1cuppeanut butter
- 4tbspbutter
- 1tsppure vanilla extract
- 10ozmini rainbow marshmallows
Instructions
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Line an 8×8-inch baking pan with parchment paper.
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In a medium pot on medium heat, whisk together the butterscotch chips, peanut butter and butter for 2 minutes until smooth.
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Turn off the heat, whisk in the vanilla extract and let cool for 15 minutes.
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Fold in ¾ of the marshmallows and pour into the baking pan, then sprinkle the remaining marshmallows on top and press them into the mixture to adhere them.
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Place the baking pan into the refrigerator for at least 2 hours before cutting into 12 pieces and serving.
Nutrition
- Calories: 247.60kcal
- Fat: 15.50g
- Saturated Fat: 4.72g
- Trans Fat: 0.17g
- Monounsaturated Fat: 6.94g
- Polyunsaturated Fat: 3.01g
- Carbohydrates: 24.99g
- Fiber: 1.10g
- Sugar: 16.61g
- Protein: 5.24g
- Cholesterol: 10.26mg
- Sodium: 26.97mg
- Calcium: 12.45mg
- Potassium: 122.83mg
- Iron: 0.43mg
- Vitamin A: 32.62µg
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