Halloween Pretzel Candies Recipe

Halloween Pretzel Candies Recipe

How To Make Halloween Pretzel Candies

Fun and easy to make, these Halloween Pretzel Candies are delicious sweet treats assembled with pretzel squares, Hershey Kisses chocolate, and candy corn!

Preparation: 5 minutes
Cooking: 2 minutes
Chill Time: 20 minutes
Total: 27 minutes



  • 70square pretzel snaps
  • 70Hershey’s kisses
  • 70candy corn candies


  1. Line a baking sheet with foil.

  2. Line up the pretzel snaps on the baking sheet. Top with Hershey’s kisses.

  3. Place in the oven with a temperature of 250 degrees F for 2 to 3 minutes until the chocolate is shiny, but not losing its shape.

  4. Remove carefully and press a candy corn candy into the center of each chocolate candy kiss. Press gently to ensure the kiss maintains most of its shape.

  5. Let cool completely in the refrigerator for 20 minutes.

  6. Serve, and enjoy!


  • Calories: 238.08kcal
  • Fat: 12.35g
  • Saturated Fat: 7.15g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 4.07g
  • Polyunsaturated Fat: 0.54g
  • Carbohydrates: 35.21g
  • Fiber: 2.77g
  • Sugar: 22.07g
  • Protein: 2.88g
  • Sodium: 153.20mg
  • Calcium: 16.04mg
  • Potassium: 172.76mg
  • Iron: 1.80mg
  • Vitamin C: 0.25mg
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