How To Make Polvoron
Polvoron is a Filipino dessert that's made of toasted flour and milk. This is a unique treat with some crunch from roasted rice puffs.
Ingredients
- 4 cup all purpose flour
- 2 cup powdered milk
- ¾ cup pinipig, crushed
- 1⅛ cup butter, softened
- 1½ cup granulated sugar
Instructions
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Heat a frying pan or a wok then put-in the flour. Toast the flour until it starts to give a nice aroma and the color turns light brown. Make sure to stir while toasting to prevent the flour from being burnt.
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Once the flour is toasted, let it cool down for about 20 minutes then transfer to a mixing bowl.
- Add the powdered milk then stir using a balloon whisk.
- Put-in the granulated sugar then stir again.
- Add-in the crushed pinipig then stir until very ingredient is well distributed.
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Pour-in the softened butter and mix well. After mixing, let it stand for at least 10 minutes to allow the butter to cool. This will make the mixture more intact.
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Using a molder, scoop the mixture and put it on top of a pre-cut Japanese paper or cellophane then wrap.
- Serve. Share and enjoy!
Nutrition
- Sugar: 50g
- :
- Calcium: 311mg
- Calories: 761kcal
- Carbohydrates: 98g
- Cholesterol: 31mg
- Fat: 35g
- Fiber: 2g
- Iron: 3mg
- Monounsaturated Fat: 15g
- Polyunsaturated Fat: 7g
- Potassium: 507mg
- Protein: 15g
- Saturated Fat: 11g
- Sodium: 421mg
- Vitamin A: 1441IU
- Vitamin C: 3mg
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