Polvoron Recipe


Polvoron Recipe

How To Make Polvoron

Polvoron is a Filipino dessert that's made of toasted flour and milk. This is a unique treat with some crunch from roasted rice puffs.

Prep: 12 mins
Cook: 5 mins
Total: 17 mins


  • 4 cup all purpose flour
  • 2 cup powdered milk
  • ¾ cup pinipig, crushed
  • 1⅛ cup butter, softened
  • cup granulated sugar


  1. Heat a frying pan or a wok then put-in the flour. Toast the flour until it starts to give a nice aroma and the color turns light brown. Make sure to stir while toasting to prevent the flour from being burnt.

  2. Once the flour is toasted, let it cool down for about 20 minutes then transfer to a mixing bowl.

  3. Add the powdered milk then stir using a balloon whisk.
  4. Put-in the granulated sugar then stir again.
  5. Add-in the crushed pinipig then stir until very ingredient is well distributed.
  6. Pour-in the softened butter and mix well. After mixing, let it stand for at least 10 minutes to allow the butter to cool. This will make the mixture more intact.

  7. Using a molder, scoop the mixture and put it on top of a pre-cut Japanese paper or cellophane then wrap.

  8. Serve. Share and enjoy!


  • Sugar: 50g
  • :
  • Calcium: 311mg
  • Calories: 761kcal
  • Carbohydrates: 98g
  • Cholesterol: 31mg
  • Fat: 35g
  • Fiber: 2g
  • Iron: 3mg
  • Monounsaturated Fat: 15g
  • Polyunsaturated Fat: 7g
  • Potassium: 507mg
  • Protein: 15g
  • Saturated Fat: 11g
  • Sodium: 421mg
  • Vitamin A: 1441IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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