Name: Peanut Butter Marshmallow Squares Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 18
Cuisine: American
Ingredients: ½ cup butter; 11 oz (1 package) butterscotch chips; 1 cup peanut butter; 1 cup flaked coconut; 1 cup chopped Walnuts; 3½ cups miniature marshmallows

How To Make Peanut Butter Marshmallow Squares

Marshmallow squares are a great alternative to traditional cookies. A sweet blend between butterscotch chips and marshmallow with some extra nutty kick.

Preparation: 10 minutes

Cooking: 15 minutes

Chill Time: 1 hour

Total: 1 hour 25 minutes

Serves:

Ingredients

½cupbutter
11ozbutterscotch chips
1cuppeanut butter
1cupcoconut,flaked
1cupwalnuts,chopped
3½cupsminiature marshmallows

Instructions

In the lower pot of a double boiler, add water halfway to the top and bring to a boil. Reduce heat to a simmer.
In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
Stir in coconut, walnuts, and marshmallows.
Pour mixture in a buttered pan. Refrigerate and cut into squares. Store in the refrigerator.

Nutrition

Calories: 246.77kcal
Fat: 14.70g
Saturated Fat: 6.42g
Trans Fat: 0.22g
Monounsaturated Fat: 5.28g
Polyunsaturated Fat: 2.14g
Carbohydrates: 27.47g
Fiber: 1.14g
Sugar: 21.33g
Protein: 3.60g
Cholesterol: 15.12mg
Sodium: 79.54mg
Calcium: 10.36mg
Potassium: 99.30mg
Iron: 0.39mg
Vitamin A: 47.98µg
Vitamin C: 0.15mg

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