How To Make Peanut Butter Marshmallow Squares
Marshmallow squares are a great alternative to traditional cookies. A sweet blend between butterscotch chips and marshmallow with some extra nutty kick.
In the lower pot of a double boiler, add water halfway to the top and bring to a boil. Reduce heat to a simmer.
In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
Stir in coconut, walnuts, and marshmallows.
Pour mixture in a buttered pan. Refrigerate and cut into squares. Store in the refrigerator.
- Calories: 246.77kcal
- Fat: 14.70g
- Saturated Fat: 6.42g
- Trans Fat: 0.22g
- Monounsaturated Fat: 5.28g
- Polyunsaturated Fat: 2.14g
- Carbohydrates: 27.47g
- Fiber: 1.14g
- Sugar: 21.33g
- Protein: 3.60g
- Cholesterol: 15.12mg
- Sodium: 79.54mg
- Calcium: 10.36mg
- Potassium: 99.30mg
- Iron: 0.39mg
- Vitamin A: 47.98µg
- Vitamin C: 0.15mg
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