Peanut Butter Marshmallow Squares Recipe

Peanut Butter Marshmallow Squares Recipe

How To Make Peanut Butter Marshmallow Squares

Marshmallow squares are a great alternative to traditional cookies. A sweet blend between butterscotch chips and marshmallow with some extra nutty kick.

Preparation: 10 minutes
Cooking: 15 minutes
Chill Time: 1 hour
Total: 1 hour 25 minutes

Serves:

Ingredients

  • ½cupbutter
  • 11ozbutterscotch chips
  • 1cuppeanut butter
  • 1cupcoconut,flaked
  • 1cupwalnuts,chopped
  • cupsminiature marshmallows

Instructions

  1. In the lower pot of a double boiler, add water halfway to the top and bring to a boil. Reduce heat to a simmer.

  2. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.

  3. Stir in coconut, walnuts, and marshmallows.

  4. Pour mixture in a buttered pan. Refrigerate and cut into squares. Store in the refrigerator.

Nutrition

  • Calories: 246.77kcal
  • Fat: 14.70g
  • Saturated Fat: 6.42g
  • Trans Fat: 0.22g
  • Monounsaturated Fat: 5.28g
  • Polyunsaturated Fat: 2.14g
  • Carbohydrates: 27.47g
  • Fiber: 1.14g
  • Sugar: 21.33g
  • Protein: 3.60g
  • Cholesterol: 15.12mg
  • Sodium: 79.54mg
  • Calcium: 10.36mg
  • Potassium: 99.30mg
  • Iron: 0.39mg
  • Vitamin A: 47.98µg
  • Vitamin C: 0.15mg
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