How To Make Candied Buddha’s Hand Citron
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Serves:
Ingredients
- 1 Buddha’s Hand Citron
- 2 cups of sugar
- 2 cups of water
Instructions
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Slice the Buddha’s Hand Citron into thin, even slices.
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In a saucepan, combine the sugar and water and bring to a simmer. Stir until the sugar has dissolved.
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Add the sliced citron to the sugar syrup and simmer for 1 hour, stirring occasionally.
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Remove the candied citron from the syrup and place on a wire rack to cool and dry for about an hour.
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Once completely dry, store the candied citron in an airtight container.
Nutrition
- Calories : 100
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 26g
- Dietary Fiber : 0g
- Sugar : 26g
- Protein : 0g
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