Easy Rum Balls Recipe

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Wanda Hunt Modified: April 24, 2022
Easy Rum Balls Recipe

How To Make Easy Rum Balls

Sink your teeth into these decadent rum balls loaded with cookies, nuts, and boozy rum. This four-ingredient sweet treat makes the best dessert to munch on.

Preparation: 15 minutes
Cooking:
Total: 15 minutes

Serves:

Ingredients

  • 3cupsOreos,crushed, whole cookies including the middles
  • cupswalnuts,finely chopped
  • 3tbspheavy cream
  • cupdark rum

For Optional Coatings:

  • chocolate sprinkles
  • coconut
  • cocoa powder
  • sprinkles
  • nuts,chopped

Instructions

  1. Combine the crushed Oreos, walnuts, cream in a medium bowl, then mix well.

  2. Add the rum starting with ¼ cup and adding more if needed to create a consistency that holds its shape when rolled.

  3. Using a small scoop or melon baller, scoop the dough and roll them into balls.

  4. Roll in sprinkles, coconut or other desired toppings.

  5. Serve, and enjoy!

Recipe Notes

  • If you add too much rum to the mixture, add in more cookie crumbs to get desired consistency. Note that the crumbs do soak up the liquids as they sit.
  • You can also refrigerate the rum balls 2 days before serving.

Nutrition

  • Calories: 45.13kcal
  • Fat: 2.29g
  • Saturated Fat: 1.06g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.72g
  • Polyunsaturated Fat: 0.39g
  • Carbohydrates: 2.46g
  • Fiber: 0.12g
  • Sugar: 1.50g
  • Protein: 0.31g
  • Cholesterol: 5.14mg
  • Sodium: 13.14mg
  • Calcium: 3.56mg
  • Potassium: 12.17mg
  • Iron: 0.39mg
  • Vitamin A: 15.45µg
  • Vitamin C: 0.03mg
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