How To Make Easy Rum Balls
Sink your teeth into these decadent rum balls loaded with cookies, nuts, and boozy rum. This four-ingredient sweet treat makes the best dessert to munch on.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 3cupsOreos,crushed, whole cookies including the middles
- 1½cupswalnuts,finely chopped
- 3tbspheavy cream
- ⅓cupdark rum
For Optional Coatings:
- chocolate sprinkles
- coconut
- cocoa powder
- sprinkles
- nuts,chopped
Instructions
-
Combine the crushed Oreos, walnuts, cream in a medium bowl, then mix well.
-
Add the rum starting with ¼ cup and adding more if needed to create a consistency that holds its shape when rolled.
-
Using a small scoop or melon baller, scoop the dough and roll them into balls.
-
Roll in sprinkles, coconut or other desired toppings.
-
Serve, and enjoy!
Recipe Notes
- If you add too much rum to the mixture, add in more cookie crumbs to get desired consistency. Note that the crumbs do soak up the liquids as they sit.
- You can also refrigerate the rum balls 2 days before serving.
Nutrition
- Calories: 45.13kcal
- Fat: 2.29g
- Saturated Fat: 1.06g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.72g
- Polyunsaturated Fat: 0.39g
- Carbohydrates: 2.46g
- Fiber: 0.12g
- Sugar: 1.50g
- Protein: 0.31g
- Cholesterol: 5.14mg
- Sodium: 13.14mg
- Calcium: 3.56mg
- Potassium: 12.17mg
- Iron: 0.39mg
- Vitamin A: 15.45µg
- Vitamin C: 0.03mg
Want to discuss this easy rum balls recipe further? Join our Baking and Desserts forum section and share your thoughts, tips, and experiences with other baking enthusiasts!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments