Crack Rice Krispies Recipe

Place caramels, sweetened condensed milk and 1 stick butter in a microwave safe bowl. Microwave for 3 minutes.

In another bowl, melt 6 tablespoons butter with 4 cups marshmallows for 1 minute. Stir until smooth and pour over 5 cups of Rice Krispies.

Stir until cereal is well coated and pour into a greased 9×13-inch pan.

Sprinkle 2 cups of miniature marshmallows on top of cereal mixture. Carefully pour caramel mixture over marshmallows. Refrigerate to set up.

Repeat step 2 for second layer of Rice Krispies. Pour over caramel mixture.

Chill until firm. Makes 12 to 15 servings.