Crack Rice Krispies Recipe

Crack Rice Krispies Recipe

How To Make Crack Rice Krispies

Preparation: 8 minutes
Cooking: 5 minutes
Total: 13 minutes



  • 14ozKRAFT Caramels,unwrapped
  • 14ozsweetened condensed milk
  • ½cupbutter
  • 10cupsRice Krispies
  • 10cupsmarshmallows
  • ¾cupbutter


  1. Place caramels, sweetened condensed milk and 1 stick butter in a microwave safe bowl. Microwave for 3 minutes.

  2. In another bowl, melt 6 tablespoons butter with 4 cups marshmallows for 1 minute. Stir until smooth and pour over 5 cups of Rice Krispies.

  3. Stir until cereal is well coated and pour into a greased 9×13-inch pan.

  4. Sprinkle 2 cups of miniature marshmallows on top of cereal mixture. Carefully pour caramel mixture over marshmallows. Refrigerate to set up.

  5. Repeat step 2 for second layer of Rice Krispies. Pour over caramel mixture.

  6. Chill until firm. Makes 12 to 15 servings.


  • Calories: 494.70kcal
  • Fat: 20.22g
  • Saturated Fat: 11.92g
  • Trans Fat: 0.62g
  • Monounsaturated Fat: 5.16g
  • Polyunsaturated Fat: 1.71g
  • Carbohydrates: 76.85g
  • Fiber: 0.10g
  • Sugar: 52.66g
  • Protein: 5.26g
  • Cholesterol: 51.52mg
  • Sodium: 219.93mg
  • Calcium: 118.08mg
  • Potassium: 183.00mg
  • Iron: 5.52mg
  • Vitamin A: 352.08µg
  • Vitamin C: 11.93mg
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