Santa Hats Meringue Recipe

Santa Hats Meringue Recipe

How To Make Santa Hats Meringue

This Santa hats meringue recipe is easy to follow and only needs 6 ingredients. Make these together with your kids for the perfect holiday bonding.

Preparation: 30 minutes
Cooking: 1 hour 20 minutes
Cool Time: 1 hour
Total: 2 hours 50 minutes



  • 2egg whites,at room temperature
  • ½tspcream of tartar
  • ¼tspvanilla extract
  • ½cupwhite sugar
  • 1dropred food coloring,or desired amount
  • 3tbspred colored sugar,or as desired


  1. Preheat oven to 200 degrees F. Line a baking sheet with parchment paper.

  2. Beat egg whites in a bowl until they form soft peaks; beat the cream of tartar and vanilla extract into egg whites. Gradually beat white sugar into mixture until meringue forms stiff peaks.

  3. Transfer ¼ of the meringue mixture into a separate bowl. Beat red food coloring into the remaining ¾ of meringue.

  4. Transfer colored meringue into a piping bag fitted with a round tip. Pipe 20 Santa hat-shaped triangles, about 1½-inch tall and bending over at the tips, onto the parchment paper-lined baking sheet. Sprinkle the hats with red sugar.

  5. Transfer remaining ¼ uncolored meringue into a clean piping bag fitted with a round tip.

  6. Pipe little white pom-poms onto each hat tip and a small edging of fluffy white trim onto the bottom of each hat.

  7. Bake meringue cookies in the preheated oven until hard but not browned for about 1 hour and 20 minutes.

  8. Turn off the oven and let cookies cool inside an oven until crisp for 1 hour.


  • Calories: 28.32kcal
  • Fat: 0.00g
  • Saturated Fat: 0.00g
  • Monounsaturated Fat: 0.00g
  • Polyunsaturated Fat: 0.00g
  • Carbohydrates: 6.95g
  • Fiber: 0.00g
  • Sugar: 6.89g
  • Protein: 0.29g
  • Sodium: 4.49mg
  • Calcium: 0.27mg
  • Potassium: 16.89mg
  • Iron: 0.01mg
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