How To Make Homemade Honeycomb
These crunchy homemade honeycomb candies retain the sweet and tangy flavor of the honey, and dipped in chocolate for an added layer of creaminess.
Serves:
Ingredients
- 1cupcaster sugar
- 3tbspcorn syrup
- 2tbsphoney
- 2tbspbaking soda
- ¾cupchocolate,melted, to coat
Instructions
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Cover a baking tray with greaseproof paper. Set aside.
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Mix the sugar, syrup, and honey together in a saucepan.
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Turn up the heat and slide a thermometer into the mixture. Heat until the sugar mixture reaches 275 degrees F and is brown and bubbling.
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Take the thermometer out and quickly whisk in the baking soda.
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Pour the honeycomb into the prepared tray and leave to set. Do not touch the honeycomb at all throughout.
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Once set, smash up the honeycomb into bite-size pieces.
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Dip into the melted chocolate and chill.
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Serve, and enjoy!
Nutrition
- Calories: 112.02kcal
- Fat: 2.60g
- Saturated Fat: 1.54g
- Monounsaturated Fat: 0.86g
- Polyunsaturated Fat: 0.08g
- Carbohydrates: 24.01g
- Fiber: 0.52g
- Sugar: 23.17g
- Protein: 0.37g
- Sodium: 507.34mg
- Calcium: 3.64mg
- Potassium: 33.33mg
- Iron: 0.29mg
- Vitamin C: 0.01mg
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