Name: Scotcharoos Recipe
Prep time: 15 min
Yield: 16
Ingredients: 1 cup peanut butter; 1 cup sugar; 1 cup light Karo syrup; 5 cups rice krispie treat cereal; 1 cup butterscotch chips; 1 cup semisweet chocolate chips

How To Make Scotcharoos

To make this scotcharoos recipe, rice krispies are coated with peanut butter and sugar to make a crisp layer that’s then topped with caramel and chocolate.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

1cuppeanut butter
1cupsugar
1cuplight karo syrup
5cupsrice krispie treat cereal
1cupbutterscotch chips
1cupsemisweet chocolate chips

Instructions

In a large sized microwave safe bowl, combine the peanut butter, sugar and karo syrup.
Melt, stirring every 30 seconds, until smooth. Add in Rice Krispies and stir until combined.
Line a 9×13-inch pan with aluminum foil or parchment paper. Spread the mixture evenly into the pan.
In a medium sized microwave safe bowl, add the butterscotch chips and chocolate chips. Melt, stirring every 30 seconds, until smooth.
Pour on top and spread evenly over the bars. Let cool completely.
Serve and enjoy!