
How To Make Scotcharoos
To make this scotcharoos recipe, rice krispies are coated with peanut butter and sugar to make a crisp layer that’s then topped with caramel and chocolate.
Serves:
Ingredients
- 1cuppeanut butter
- 1cupsugar
- 1cuplight karo syrup
- 5cupsrice krispie treat cereal
- 1cupbutterscotch chips
- 1cupsemisweet chocolate chips
Instructions
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In a large sized microwave safe bowl, combine the peanut butter, sugar and karo syrup.
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Melt, stirring every 30 seconds, until smooth. Add in Rice Krispies and stir until combined.
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Line a 9×13-inch pan with aluminum foil or parchment paper. Spread the mixture evenly into the pan.
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In a medium sized microwave safe bowl, add the butterscotch chips and chocolate chips. Melt, stirring every 30 seconds, until smooth.
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Pour on top and spread evenly over the bars. Let cool completely.
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Serve and enjoy!
Nutrition
- Calories:Â 301.84kcal
- Fat:Â 11.78g
- Saturated Fat:Â 3.64g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 5.33g
- Polyunsaturated Fat:Â 2.22g
- Carbohydrates:Â 49.22g
- Fiber:Â 3.29g
- Sugar:Â 33.99g
- Protein:Â 5.76g
- Cholesterol:Â 0.03mg
- Sodium:Â 53.18mg
- Calcium:Â 36.11mg
- Potassium:Â 209.57mg
- Iron:Â 1.10mg
- Vitamin A: 0.09µg
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