Peanut Butter Pretzel Rice Krispie Treats Recipe

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Beverley Chapman Modified: April 6, 2022
Peanut Butter Pretzel Rice Krispie Treats Recipe

How To Make Peanut Butter Pretzel Rice Krispie Treats

This recipe will make the classic Rice Krispie treats more delightful with peanut butter, crushed pretzels, and a drizzle of milk chocolate!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • ¼cupbutter
  • 10.5ozminiature marshmallows
  • ½cupcreamy peanut butter
  • 1tspvanilla extract
  • cupsRice Krispies Cereral
  • cupspretzel pieces,coarsely crushed

For Topping:

  • 1cupmilk chocolate chips
  • 2tbspcreamy peanut butter
  • ¼cuppretzel pieces,coarsely crushed

Instructions

  1. Butter a 9×13-inch dish. Set aside.

  2. Melt butter in a large non-stick saucepan over medium-low heat. Stir in marshmallows and cook, stirring constantly until marshmallows have melted. Remove from heat and stir in peanut butter and vanilla.

  3. Pour Rice Krispies Cereal and coarsely crushed pretzel pieces into melted marshmallow mixture and gently fold the mixture until cereal and pretzels are evenly coated.

  4. Spread mixture evenly into prepared 9×13-inch dish and spread into an even layer with a butter spatula.

  5. Melt chocolate chips with 2 tablespoons peanut butter in a microwave-safe bowl, in 30-second intervals stirring after each interval until melted and smooth.

  6. Pour melted chocolate mixture into a piping or Ziploc bag, snip the tip of the end, and drizzle mixture evenly over Rice Krispie Treats.

  7. Sprinkle evenly with coarsely crushed pretzel pieces. Enjoy immediately with melted chocolate topping or cover and refrigerate until set for a set chocolate topping.

Nutrition

  • Calories: 269.28kcal
  • Fat: 9.77g
  • Saturated Fat: 4.02g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 2.87g
  • Polyunsaturated Fat: 1.39g
  • Carbohydrates: 42.11g
  • Fiber: 1.41g
  • Sugar: 17.43g
  • Protein: 4.96g
  • Cholesterol: 7.78mg
  • Sodium: 293.83mg
  • Calcium: 23.66mg
  • Potassium: 97.38mg
  • Iron: 2.92mg
  • Vitamin A: 83.14µg
  • Vitamin C: 4.03mg
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