How To Make Peanut Butter Pretzel Rice Krispie Treats
This recipe will make the classic Rice Krispie treats more delightful with peanut butter, crushed pretzels, and a drizzle of milk chocolate!
Serves:
Ingredients
- ¼cupbutter
- 10.5ozminiature marshmallows
- ½cupcreamy peanut butter
- 1tspvanilla extract
- 4¼cupsRice Krispies Cereral
- 1½cupspretzel pieces,coarsely crushed
For Topping:
- 1cupmilk chocolate chips
- 2tbspcreamy peanut butter
- ¼cuppretzel pieces,coarsely crushed
Instructions
-
Butter a 9×13-inch dish. Set aside.
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Melt butter in a large non-stick saucepan over medium-low heat. Stir in marshmallows and cook, stirring constantly until marshmallows have melted. Remove from heat and stir in peanut butter and vanilla.
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Pour Rice Krispies Cereal and coarsely crushed pretzel pieces into melted marshmallow mixture and gently fold the mixture until cereal and pretzels are evenly coated.
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Spread mixture evenly into prepared 9×13-inch dish and spread into an even layer with a butter spatula.
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Melt chocolate chips with 2 tablespoons peanut butter in a microwave-safe bowl, in 30-second intervals stirring after each interval until melted and smooth.
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Pour melted chocolate mixture into a piping or Ziploc bag, snip the tip of the end, and drizzle mixture evenly over Rice Krispie Treats.
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Sprinkle evenly with coarsely crushed pretzel pieces. Enjoy immediately with melted chocolate topping or cover and refrigerate until set for a set chocolate topping.
Nutrition
- Calories: 269.28kcal
- Fat: 9.77g
- Saturated Fat: 4.02g
- Trans Fat: 0.12g
- Monounsaturated Fat: 2.87g
- Polyunsaturated Fat: 1.39g
- Carbohydrates: 42.11g
- Fiber: 1.41g
- Sugar: 17.43g
- Protein: 4.96g
- Cholesterol: 7.78mg
- Sodium: 293.83mg
- Calcium: 23.66mg
- Potassium: 97.38mg
- Iron: 2.92mg
- Vitamin A: 83.14µg
- Vitamin C: 4.03mg
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