How To Make Alexander’s Chocolate-Covered Peanuts
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 2 cups of peanuts
- 1 cup of dark chocolate chips
- 1 tablespoon of coconut oil
Instructions
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Line a baking sheet with parchment paper.
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In a microwave-safe bowl, heat the chocolate chips and coconut oil in 30-second intervals, stirring after each, until melted and smooth.
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Add the peanuts to the melted chocolate mixture and stir until fully coated.
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Using a spoon, drop spoonfuls of the chocolate-coated peanuts onto the prepared baking sheet.
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Place the baking sheet in the refrigerator for 1 hour, or until the chocolate is set.
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Once set, remove the chocolate-covered peanuts from the refrigerator and break apart any clusters.
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Serve and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 7g
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