Zucchini Cookies with Cream Cheese Frosting Recipe

Dive into the delightful world of baking with this unique fusion of flavors. This zucchini cookies with cream cheese frosting recipe is a remarkable way to incorporate a hint of veggies into a sweet treat. An ideal recipe for those looking to explore beyond the usual, these cookies offer a perfect blend of moist zucchini with the creamy richness of cream cheese frosting.

Photos of Zucchini Cookies with Cream Cheese Frosting Recipe

This recipe calls for zucchini, a staple summer squash that's easily found in most supermarkets. It's packed with nutrients, and its mild flavor makes it suitable for both savory dishes and desserts. The other special ingredient is cream cheese, used in the frosting. It's usually found in the dairy aisle and offers a deliciously creamy texture and tangy taste to the frosting.

Ingredients for Zucchini Cookies and Cream Cheese Frosting

All purpose flour: This is the base for the cookies, providing structure and body.

Baking powder and baking soda: These are the leavening agents that help the cookies rise.

Salt: Enhances the flavors of the other ingredients.

Ground spices: Cinnamon, nutmeg, and ginger add warmth and depth to the cookies.

Unsalted butter: Adds richness and helps in creating a tender crumb.

Granulated and light brown sugar: Provide sweetness and the brown sugar adds a hint of caramel flavor.

Egg: Binds the ingredients together.

Vanilla extract: Adds that classic cookie flavor.

Zucchini: Adds moisture to the cookies and a subtle vegetable flavor.

Cream cheese: Provides a creamy, tangy counterpoint to the sweet cookies.

One reader, Ezekiel Cornell says:

These zucchini cookies with cream cheese frosting are a delightful surprise! The cookies are soft and flavorful, and the cream cheese frosting adds the perfect touch of sweetness. The combination of zucchini and spices creates a unique and delicious treat. I highly recommend trying this recipe!

Ezekiel Cornell

Techniques Required for Making Zucchini Cookies With Cream Cheese Frosting

How to prepare the zucchini cookies batter: Mixing the dry ingredients with the wet ingredients and zucchini until well combined. How to bake the zucchini cookies: Baking the cookies in the preheated oven for 10 to 13 minutes, ensuring they are soft to the touch. How to make cream cheese frosting: Whipping together the butter, cream cheese, powdered sugar, and vanilla until smooth and fluffy. How to frost the zucchini cookies: Spreading the cream cheese frosting on the cooled cookies and lightly sprinkling the tops with cinnamon and nutmeg.

How To Make Zucchini Cookies with Cream Cheese Frosting

These soft and moist zucchini cookies are spiced with nutmeg, cinnamon, and ginger, then paired with a rich cream cheese topping, for a sweeter treat!

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

1¾cupall purpose flour,plus 2 tbsp
1tspbaking powder
¼tspbaking soda
½tspsalt
1tspground cinnamon
¼tspground nutmeg
¼tspground ginger
½cupunsalted butter,softened
⅔cupgranulated sugar
⅓cuplight brown sugar,packed
1large egg
1½tspvanilla extract
1½cupszucchini,shredded

For Cream Cheese Frosting:

6ozcream cheese,softened
6ozunsalted butter,softened
1⅓cupspowdered sugar
½tspvanilla extract

Instructions

Preheat the oven to 375 degrees F.
In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger for 20 seconds. Set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment, whip together the butter, granulated sugar, and brown sugar until pale and fluffy. Scrape down the bowl.
Mix in the egg and vanilla. With the mixer set on low speed, slowly mix in half of the flour mixture, then mix in the zucchini and finish by mixing in the remaining flour mixture.
Drop the batter into balls, 2 even tablespoons at a time, onto parchment paper or Silpat lined baking sheets, spacing the cookies 2 inches apart.
Bake in the oven for 10 to 13 minutes. Be careful not to over-bake, and the cookies should still be soft to the touch.*
Cool on baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

Cream Cheese Frosting:

In a mixing bowl fitted with the paddle attachment, whip together the butter and cream cheese until smooth and fluffy.
Stir in powdered sugar and vanilla and continue to mix until smooth and fluffy.
Once the cookies are cool, frost with the cream cheese frosting and sprinkles tops very lightly with cinnamon and nutmeg.
Serve and enjoy!

Recipe Notes

*Cookies will continue to cook for about a minute when removed from the oven

Nutrition

Calories: 203.08kcal
Fat: 12.33g
Saturated Fat: 7.53g
Trans Fat: 0.39g
Monounsaturated Fat: 3.18g
Polyunsaturated Fat: 0.55g
Carbohydrates: 21.89g
Fiber: 0.39g
Sugar: 14.53g
Protein: 1.83g
Cholesterol: 40.95mg
Sodium: 108.42mg
Calcium: 30.68mg
Potassium: 49.73mg
Iron: 0.57mg
Vitamin A: 110.89µg
Vitamin C: 1.39mg

Helpful Technique for Perfecting Zucchini Cookies With Cream Cheese Frosting

When grating the zucchini, there's no need to peel it first. The skin will add a nice touch of color to your cookies. Also, to ensure your cookies aren't too wet, after grating the zucchini, squeeze out the excess moisture using a clean kitchen towel or paper towel. This will help keep your cookies light and fluffy, rather than dense and soggy.

Time-Saving Tips for Preparing Zucchini Cookies

Prep ahead: Prepare the zucchini and cream cheese frosting the night before to save time on the day of baking.

Use a food processor: Grate the zucchini quickly and evenly by using a food processor, saving time and effort compared to hand grating.

Double batch: Consider making a double batch of cookies and frosting to have extra on hand for future enjoyment or to share with friends and family.

Room temperature ingredients: Ensure that the butter, cream cheese, and eggs are at room temperature before starting to save time on mixing and achieve a smoother consistency.

Parchment paper: Use parchment paper to line the baking sheets for easy cleanup and to prevent the cookies from sticking, saving time on washing up.

Substitute Ingredients For Zucchini Cookies with Cream Cheese Frosting Recipe

all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nuttier flavor and extra fiber to the cookies, making them a bit healthier.
unsalted butter - Substitute with coconut oil: Coconut oil can add a subtle tropical flavor and works well as a dairy-free alternative for those with lactose intolerance or dairy allergies.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a caramel-like flavor, which can enhance the overall taste of the cookies.
light brown sugar - Substitute with maple syrup: Maple syrup can add a rich, natural sweetness and a hint of caramel flavor to the cookies, while also serving as a liquid sweetener.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy flavor and creamy texture similar to cream cheese, while also adding a boost of protein to the frosting.

Presentation Ideas for Zucchini Cookies With Cream Cheese Frosting

Elevate the cookie: Place the zucchini cookie on a pristine white plate, allowing its golden-brown edges and soft texture to take center stage.
Artful frosting application: Skillfully pipe the cream cheese frosting onto the cookie, creating delicate swirls and peaks for an elegant touch.
Garnish with precision: Sprinkle a dusting of ground cinnamon and nutmeg over the frosted cookie, adding a pop of color and a hint of warm spice.
Arrange with finesse: Place the cookies on a polished silver platter, ensuring they are evenly spaced and visually appealing.
Serve with sophistication: Accompany the zucchini cookies with a side of fresh berries or a sprig of mint for a refined and balanced presentation.

Essential Tools for Making Zucchini Cookies

Mixing bowl: A large, deep bowl used for mixing ingredients together.
Whisk: A kitchen utensil used for whipping and mixing ingredients together.
Electric stand mixer: A kitchen appliance used for mixing, beating, and whipping ingredients.
Parchment paper: A non-stick paper used for lining baking sheets and pans.
Silpat: A non-stick baking mat used for lining baking sheets and pans.
Wire rack: A metal rack used for cooling baked goods and allowing air to circulate around them.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting and spreading ingredients.
Measuring cups and spoons: Utensils used for accurately measuring ingredients in cooking and baking.
Oven: A kitchen appliance used for baking and cooking food through the application of dry heat.

Storing and Freezing Instructions for Zucchini Cookies With Cream Cheese Frosting

Once the cream cheese frosting has been applied to the cooled zucchini cookies, store them in an airtight container in the refrigerator for up to 5 days.
If you want to freeze the cookies, it's best to do so before frosting them. Place the cooled, unfrosted cookies in a single layer on a baking sheet and freeze until solid (about 1-2 hours).
After the cookies are frozen, transfer them to a freezer-safe container or ziplock bag, separating layers with parchment paper to prevent sticking. Freeze for up to 3 months.
To thaw, remove the desired number of cookies from the freezer and let them sit at room temperature for about 30 minutes. Once thawed, frost the cookies with the cream cheese frosting and enjoy!
If you have leftover cream cheese frosting, store it in an airtight container in the refrigerator for up to 5 days. Before using, let it come to room temperature and give it a quick whip to restore its creamy texture.
Pro tip: If you want to freeze frosted cookies, place them on a baking sheet and freeze until the frosting is firm (about 2 hours). Then, wrap each cookie individually in plastic wrap and store them in a freezer-safe container for up to 1 month. Thaw at room temperature before serving.

How To Reheat Leftover Zucchini Cookies With Cream Cheese Frosting

The best way to reheat leftover zucchini cookies with cream cheese frosting is to place them on a baking sheet lined with parchment paper and heat them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until they are warmed through and the frosting is slightly melted. This method helps to restore the texture and flavor of the cookies without making them too soft or soggy.
Another option is to reheat the cookies in the microwave, but this should be done with caution as it can cause the frosting to melt and the cookies to become too soft. Place the cookies on a microwave-safe plate and heat them in 10-second intervals, checking after each interval to ensure they don't overheat. This method is quick and convenient, but may not yield the same quality as oven reheating.
If you want to enjoy the cookies at room temperature, simply remove them from the refrigerator about 30 minutes before serving. This allows the frosting to soften and the flavors to develop, making for a tasty treat without the need for reheating.
For a unique twist, try crumbling the leftover zucchini cookies over a bowl of vanilla ice cream or yogurt. The combination of the soft, spiced cookies and the cool, creamy base creates a delightful dessert that requires no reheating at all.
If the cream cheese frosting has become too soft or runny after storage, you can try chilling the cookies in the refrigerator for a short time before reheating. This helps to firm up the frosting and prevents it from melting too quickly during the reheating process.

Interesting Fact About Zucchini Cookies With Cream Cheese Frosting

Zucchini cookies are a delicious way to sneak in some veggies into your dessert. Zucchini is a great source of fiber, vitamins, and minerals, making these cookies a healthier treat option.

Is Making Zucchini Cookies With Cream Cheese Frosting at Home Cost-Effective?

This zucchini cookies with cream cheese frosting recipe is quite cost-effective for a household. Zucchini is an affordable and versatile ingredient, and the other components are commonly found in most kitchens. The approximate cost for a household of 4 people would be around $10-$15, making it a budget-friendly dessert option. The cream cheese frosting adds a touch of indulgence without significantly increasing the overall cost. Rating: 9/10.

Are Zucchini Cookies With Cream Cheese Frosting Healthy?

While zucchini cookies with cream cheese frosting may sound like a healthier alternative to traditional cookies, this recipe is not particularly healthy. The main issue lies in the high amount of sugar and fat used in both the cookies and the frosting. The recipe calls for a significant amount of butter, granulated sugar, and brown sugar in the cookies, as well as cream cheese, butter, and powdered sugar in the frosting. These ingredients contribute to the high calorie, fat, and sugar content of the final product.

However, there are some positive aspects to this recipe. The use of zucchini adds moisture and nutrients to the cookies, such as fiber, vitamin A, and vitamin C. The whole wheat flour also provides more fiber and nutrients compared to refined white flour.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar in the cookies by using a sugar substitute or cutting the sugar by 1/3 to 1/2
Replace some of the butter with healthier alternatives like Greek yogurt, applesauce, or mashed bananas
Use whole wheat pastry flour instead of all-purpose flour for added fiber and nutrients
Decrease the amount of frosting used or opt for a lighter frosting made with Greek yogurt and reduced sugar
Add more zucchini or other vegetables like carrots to increase the nutrient content
Use dark chocolate chips instead of frosting for a healthier sweet addition

By making these adjustments, you can create a more balanced and nutritious treat that still satisfies your sweet tooth. Remember, moderation is key, and even with healthier modifications, cookies should be enjoyed as an occasional indulgence rather than a daily staple.

Editor's Opinion on This Zucchini Cookie Recipe

The zucchini cookies with cream cheese frosting recipe is a delightful twist on traditional cookies. The combination of zucchini and warm spices adds a unique flavor and moist texture, while the cream cheese frosting provides a creamy and tangy contrast. The recipe's balance of sweetness and spice makes it a perfect treat for any occasion. The addition of cinnamon and nutmeg on top adds a lovely finishing touch. Overall, this recipe offers a creative and delicious way to incorporate zucchini into a dessert, and the cream cheese frosting complements the cookies beautifully.

Enhance Your Zucchini Cookies with Cream Cheese Frosting Recipe with These Unique Side Dishes:

Grilled Pineapple with Cinnamon: Grilled pineapple with a sprinkle of cinnamon is the perfect sweet and tangy side to complement the zucchini cookies.

Balsamic Glazed Carrots: The sweetness of balsamic glazed carrots pairs beautifully with the cream cheese frosting on the zucchini cookies.

Roasted Brussels Sprouts with Bacon: The savory and crispy roasted Brussels sprouts with bacon add a delicious crunch to the soft and sweet zucchini cookies.

Mango Salsa: The fresh and fruity mango salsa is a refreshing and tropical side to enjoy alongside the zucchini cookies.

Butternut Squash Soup: A warm and creamy butternut squash soup is the perfect comforting side to enjoy with the zucchini cookies.

Similar Recipes to Try If You Enjoy Zucchini Cookies With Cream Cheese Frosting

Roasted Vegetable Quinoa Salad: This hearty salad is packed with roasted vegetables and protein-rich quinoa, making it a satisfying and nutritious meal.

Honey Garlic Glazed Salmon: This sweet and savory glazed salmon is a quick and easy dish that's perfect for a weeknight dinner.

Mango Coconut Chia Pudding: This tropical-inspired chia pudding is a refreshing and healthy dessert option that's great for a light and satisfying treat.

Butternut Squash Soup with Apple and Sage: This creamy and flavorful soup is the perfect way to warm up on a chilly day, with the sweetness of apple and the earthiness of sage complementing the butternut squash.

Appetizer and Main Course Ideas to Serve With Zucchini Cookies

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in a creamy and cheesy spinach and artichoke dip, served with crispy tortilla chips or warm bread. This classic appetizer is sure to be a crowd-pleaser at any gathering.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over fettuccine for a classic and comforting meal that is sure to satisfy any pasta lover.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of colorful vegetables. Toss everything in a savory sauce and serve over steamed rice for a satisfying and flavorful dish that is perfect for busy weeknights.

Why trust this Zucchini Cookies with Cream Cheese Frosting Recipe:

This recipe offers a delightful twist on traditional cookies by incorporating zucchini for added moisture and flavor. The combination of cinnamon, nutmeg, and ginger adds warmth and depth to the cookies. The cream cheese frosting, made with cream cheese and butter, provides a luscious and tangy contrast to the sweet cookies. With a perfect balance of sweetness and spice, these cookies are a unique and delicious treat that will surprise and delight your taste buds.

Want to share your experience making these delicious Zucchini Cookies with Cream Cheese Frosting or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum section!

FAQ:

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, the texture and flavor of the cookies may be slightly different.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may want to reduce the amount of added salt in the recipe to balance the flavor.

Can I make the cream cheese frosting ahead of time?

Absolutely! You can prepare the cream cheese frosting ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Just make sure to let it come to room temperature and give it a good stir before using.

Can I freeze the zucchini cookies?

Yes, you can freeze the zucchini cookies. Once they are completely cooled, place them in an airtight container with parchment paper between the layers to prevent sticking. They can be stored in the freezer for up to 3 months.

Can I omit the cream cheese frosting?

Of course! The zucchini cookies are delicious on their own, so feel free to omit the cream cheese frosting if you prefer. You can also try dusting them with powdered sugar for a simple finishing touch.