Banana Cream Pudding Cake Mix Cookies Recipe

Banana Cream Pudding Cake Mix Cookies Recipe

How To Make Banana Cream Pudding Cake Mix Cookies

Dotted with white chocolate chips, these cake mix cookies mashes up cookies and pie all in one delectably sweet an fruity bite!

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1Pillsbury® Traditional Yellow Cake Mix
  • 3.4ozbanana cream pudding,(1 box)
  • 2eggs
  • ½cupbutter,melted
  • 1tbspmilk
  • 1cupwhite chocolate chips


  1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper and set aside.

  2. In a large bowl whisk together the cake mix and pudding mix. Do not prepare the pudding, leave it dry. Add the eggs, melted butter, and milk. Stir until combined.

  3. Fold in white chocolate chips. Drop by tablespoons onto the prepared cookie sheets.

  4. Bake for 10 to 12 minutes or until the edges are slightly brown.

  5. Serve and enjoy.


  • Calories: 173.11kcal
  • Fat: 8.72g
  • Saturated Fat: 5.21g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 2.36g
  • Polyunsaturated Fat: 0.39g
  • Carbohydrates: 22.25g
  • Fiber: 0.28g
  • Sugar: 13.79g
  • Protein: 1.82g
  • Cholesterol: 30.55mg
  • Sodium: 172.73mg
  • Calcium: 66.62mg
  • Potassium: 40.44mg
  • Iron: 0.54mg
  • Vitamin A: 55.51µg
  • Vitamin C: 0.06mg
Want to share your experience making these delightful Banana Cream Pudding Cake Mix Cookies? Join the discussion in our Baking and Desserts forum and let's talk about your favorite variations and tips for perfecting this recipe!

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