How To Make Cookie-dough Crumble
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup mini chocolate chips
- 1/4 cup chopped walnuts (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a mixing bowl, combine the flour and sugar. Add the cold butter cubes and use your hands or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
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Stir in the chocolate chips and walnuts (if using).
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Sprinkle the crumble mixture evenly over the prepared baking dish.
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Bake for 20-25 minutes, or until the crumble is golden brown and crispy.
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Remove from the oven and let it cool before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 20mg
- Sodium : 10mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 4g
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