How To Make Vintage Chocolate Chip Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
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Preheat oven to 375°F (190°C).
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In a large mixing bowl, cream together the butter and sugars until light and fluffy.
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Beat in vanilla extract and egg until well combined.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Stir in chocolate chips.
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Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them 2 inches apart.
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Bake for 8-10 minutes or until golden brown around the edges.
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Allow cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Nutrition
- Calories : 290kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 44mg
- Sodium : 157mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugars : 25g
- Protein : 3g
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