How To Make Fresh Fig Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup fresh figs, diced
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
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Add the egg and vanilla extract, and mix until well combined.
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In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
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Fold in the diced figs.
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Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 230kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 48mg
- Sodium : 181mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 3g
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