How To Make Chewy Peanut Butter Chocolate Chip Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
-
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a large mixing bowl, cream together the peanut butter, granulated sugar, brown sugar, and butter until smooth.
-
Beat in the egg and vanilla extract until well combined.
-
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the chocolate chips.
-
Scoop dough using a cookie scoop or tablespoon onto the prepared baking sheet, spacing them about 2 inches apart.
-
Bake for 8-10 minutes, or until the edges are lightly golden. The centers will be soft.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 318kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 44mg
- Sodium : 268mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugars : 23g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
