How To Make Best Big, Fat, Chewy Chocolate Chip Cookie Recipe
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup of butter, softened
- 1 cup of granulated sugar
- 1 cup of packed brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of chocolate chips
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing well.
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Fold in the chocolate chips until evenly distributed.
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Drop rounded tablespoons of dough onto ungreased baking sheets.
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Bake for 10-12 minutes or until golden brown.
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Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutrition
- Calories : 480kcal
- Total Fat : 22g
- Saturated Fat : 15g
- Cholesterol : 88mg
- Sodium : 350mg
- Total Carbohydrates : 67g
- Dietary Fiber : 2g
- Sugar : 47g
- Protein : 5g
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