How To Make Black Tahini Chocolate Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1/2 cup black tahini
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the black tahini, sugar, melted butter, egg, and vanilla extract. Mix well.
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In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Fold in the chocolate chips.
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Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
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Bake for 10 minutes, or until the edges are set but the centers are still slightly soft.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 55mg
- Sodium : 250mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 21g
- Protein : 5g
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