How To Make Tina’s Shortbread Chocolate Chip Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup of butter, softened
- 1/2 cup of powdered sugar
- 2 cups of all-purpose flour
- 1/2 cup of chocolate chips
Instructions
-
Preheat the oven to 350°F (180°C).
-
Cream the softened butter and powdered sugar together in a mixing bowl.
-
Gradually add the flour to the butter mixture and mix until well combined.
-
Fold in the chocolate chips.
-
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
-
Flatten each ball slightly with a fork.
-
Bake for 10-12 minutes or until the edges are golden brown.
-
Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 320kcal
- Total Fat : 22g
- Saturated Fat : 14g
- Cholesterol : 60mg
- Sodium : 200mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
