York Peppermint Patty (Hershey Copycat)
Hershey fans will surely enjoy this york peppermint patty, made with peppermint balls coated in rich melted chocolate.
Prep:
10 mins
Refrigerate:
20 mins
Total:
30 mins
Ingredients
- 4 cups powdered sugar
- ⅓ cup corn syrup
- ⅓ cup butter
- 5 drops peppermint extract
- 8 oz dark chocolate
- 1 tbsp vegetable shortening
Instructions
- Sift the powdered sugar.
- In a medium-sized bowl add powdered sugar, corn syrup, butter, and peppermint extract. Blend with a mixer until smooth.
- Portion the mint candy into bite-sized balls. Refrigerate the balls for about 20 minutes.
-
When ready to dip the patties, press them with the bottom of a glass.
- In a double boiler, melt the chocolate and shortening. Stir to combine.
- Drop the peppermint patties into the melted chocolate, flip over, and then place the dipped peppermint patties on either a silicone mat or waxed paper to dry.
-
Serve and enjoy.
Nutrition
- :
- :
Want to share your experience making this York Peppermint Patty Recipe (Hershey Copycat) or discuss tips and tricks with other home cooks? Join the conversation in the Baking and Desserts forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments