How To Make Whole Wheat Snickerdoodles
Try a new recipe to bake this weekend by making this light yet filling snickerdoodles made with whole wheat and coated with cinnamon.
Preheat oven to 375 degrees F.
Line two baking sheets with Silpat mats and spray with cooking spray.
Combine flour, baking soda, and cream of tartar in a medium bowl, stirring with a whisk.
Combine 1 cup of sugar and butter in a large bowl. Beat with a mixer at medium speed until well blended.
Add the agave, vanilla, and egg then beat well.
Gradually add the flour mixture to the sugar mixture, beating just until combined.
Cover and chill for 10 minutes.
In a medium bowl, combine 3 tablespoons of sugar with cinnamon, stirring with a whisk to combine.
With moist hands, shape dough into balls.
Roll balls in sugar or cinnamon mixture.
Place balls 2 inches apart onto baking sheets.
Bake at 375 degrees F for 5 to 7 minutes.
Cool on baking sheets for 2 minutes.
Remove from pans then cool completely on wire racks.
- Calories: 54.04kcal
- Fat: 1.49g
- Saturated Fat: 0.76g
- Trans Fat: 0.04g
- Monounsaturated Fat: 0.44g
- Polyunsaturated Fat: 0.16g
- Carbohydrates: 9.86g
- Fiber: 0.66g
- Sugar: 6.04g
- Protein: 0.83g
- Cholesterol: 7.33mg
- Sodium: 17.14mg
- Calcium: 4.62mg
- Potassium: 27.07mg
- Iron: 0.22mg
- Vitamin A: 11.17µg
- Vitamin C: 0.01mg
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