
How To Make White Chocolate Pumpkin Pudding Cookies
Soft and moist, these pudding cookies feature the irresistible combination of pumpkin spice and sweet white chocolate chips.
Serves:
Ingredients
- 1cupunsalted butter,softened
- ¾cupbrown sugar
- ¼cupgranulated sugar
- 3â…–ozpumpkin spice instant pudding mix,(1 package)
- 2large eggs
- 1tspvanilla extract
- 2½cupsflour
- 1tspbaking soda
- ½tspsalt
- 2cupswhite chocolate chips
Instructions
-
Preheat your oven to 350 degrees F and prepare baking sheets by lining with parchment paper.
-
In a large bowl mix together flour, baking soda, salt, and pumpkin spice pudding mix. Set aside.
-
In a mixer, cream together butter, sugar and brown sugar. Add eggs and vanilla and mix together. Add bowl of dry ingredients. Mix together and lastly add the white chocolate chips.
-
Scoop out cookie dough and roll into balls. Place two inches apart on baking sheet.
-
Bake for about 10 minutes or until slightly golden. Let cool and enjoy!
Nutrition
- Calories:Â 236.67kcal
- Fat:Â 12.76g
- Saturated Fat:Â 7.77g
- Trans Fat:Â 0.31g
- Monounsaturated Fat:Â 3.44g
- Polyunsaturated Fat:Â 0.57g
- Carbohydrates:Â 28.21g
- Fiber:Â 0.38g
- Sugar:Â 18.20g
- Protein:Â 2.79g
- Cholesterol:Â 38.81mg
- Sodium:Â 124.78mg
- Calcium:Â 38.97mg
- Potassium:Â 69.22mg
- Iron:Â 0.29mg
- Vitamin A: 72.67µg
- Vitamin C:Â 0.07mg
Have your own special recipe to share? Submit Your Recipe Today!