
How To Make White Chocolate-Orange-Pistachio Thumbprint Cookies
These thumbprint cookies are tasty pistachio cookies that are filled with an orange-infused white chocolate filling to make a sophisticated sweet treat.
Serves:
Ingredients
For Cookies:
- 1cupbutter
- ¼cupwhite sugar
- 2egg yolks
- ½tspvanilla extract
- 2½cupsall-purpose flour
- ¼tspsalt
- 3â…“ozinstant pistachio pudding mix,1 pkg
For Filling:
- 2cupswhite chocolate chips
- ¼cupwhole milk
- 1tbsporange zest,grated
- 2ozsalted pistachios,roasted, finely chopped
Instructions
-
Combine butter, sugar, egg yolks, and vanilla extract in large bowl. Beat using an electric mixer until well mixed. Add flour, salt, and pudding mix; beat well. Chill dough in the refrigerator for 30 minutes.
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Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
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Shape dough into 1-inch balls and place on the prepared baking sheets. Make an indentation in the center of each cookie with your thumb.
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Bake in the preheated oven for 10 to 12 minutes, until lightly golden around the edges. Remove from baking sheet and allow to cool on a wire rack for about 30 minutes.
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Combine white chocolate chips, milk, and orange zest in a microwave-safe bowl. Heat in the microwave for 1½ minutes, stirring every 30 seconds, until chocolate is melted and smooth.
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Pour white chocolate mixture into a piping bag and pipe into the thumbprint of the cooled cookies. Sprinkle with chopped pistachios.
Nutrition
- Calories:Â 155.61kcal
- Fat:Â 9.21g
- Saturated Fat:Â 5.29g
- Trans Fat:Â 0.21g
- Monounsaturated Fat:Â 2.67g
- Polyunsaturated Fat:Â 0.57g
- Carbohydrates:Â 16.64g
- Fiber:Â 0.43g
- Sugar:Â 9.64g
- Protein:Â 2.00g
- Cholesterol:Â 23.83mg
- Sodium:Â 64.47mg
- Calcium:Â 26.76mg
- Potassium:Â 57.79mg
- Iron:Â 0.51mg
- Vitamin A: 48.00µg
- Vitamin C:Â 0.36mg
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