How To Make White Chocolate Oatmeal Lace Cookies
These delicate oatmeal lace cookies are dipped in rich white chocolate for a sweeter treat! Serve up a delicious batch of these at your next bake sale.
Preheat the oven to 375 degrees F. Line two baking sheets with Silpats, then set aside.
In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats. Set aside.
In the bowl of a stand mixer, combine the melted butter, milk, honey, and vanilla. Mix until smooth.
Slowly add in the dry ingredients, then mix to combine.
Drop 1 level teaspoon of batter onto the prepared baking sheets, leaving space in between, placing only 12 cookies on each sheet.
Bake for 7 to 9 minutes.
Remove from oven, then let cookies cool on baking sheets for 2 minutes. Carefully transfer cookies to a wire rack and cool completely.
Melt the chocolate in a microwave safe mug for 30 seconds, stir, then repeat another 30 seconds at a time until the chocolate is melted.
Dip ⅓ of the cookie into the melted chocolate, then into the sprinkles. Place on a tray lined with wax paper to harden.
Serve, and enjoy!
- Calories: 99.29kcal
- Fat: 4.14g
- Saturated Fat: 2.50g
- Trans Fat: 0.08g
- Monounsaturated Fat: 1.12g
- Polyunsaturated Fat: 0.19g
- Carbohydrates: 15.08g
- Fiber: 0.28g
- Sugar: 11.77g
- Protein: 0.95g
- Cholesterol: 6.67mg
- Sodium: 53.60mg
- Calcium: 20.21mg
- Potassium: 30.95mg
- Iron: 0.24mg
- Vitamin A: 18.21µg
- Vitamin C: 0.04mg
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