Name: White Chocolate Macadamia Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 18
Cuisine: American
Ingredients: ½ cup unsalted butter; ¾ cup light or dark brown sugar; ¼ cup granulated sugar; 1 large egg; 2 tsp pure vanilla extract; 1 tbsp dark molasses; 1½ cups Old fashioned rolled oats; 1 cup all purpose flour; ½ tsp ground cinnamon; ½ tsp Baking Soda; ¼ tsp salt; ¾ cup white chocolate chips; ¾ cup macadamia nuts

Indulge in the heavenly combination of white chocolate and macadamia nuts with this delightful cookie recipe. Each bite bursts with creamy sweetness from the chocolate chips and a satisfying crunch from the nuts. These cookies are the perfect treat for any time of the year.

white chocolate macadamia cookies recipe

While all the ingredients are fairly common, you might need to double-check your pantry for macadamia nuts and white chocolate chips. Macadamia nuts are a unique kind of nut known for their rich flavor and high nutritional value. White chocolate chips, on the other hand, give a sweet and creamy taste that wonderfully complements the nuts.

Ingredients for White Chocolate Macadamia Nut Cookies

Unsalted butter: This is used to add moisture and create a tender texture in the cookies.

Light or dark brown sugar: Adds a deep, caramel-like flavor to the cookies and helps in creating a moist texture.

Granulated sugar: This is your basic white sugar that sweetens the cookies.

Large egg: Binds the ingredients together.

Vanilla extract: Gives the cookies a warm, sweet flavor.

Dark molasses: Adds sweetness and moisture to the cookies.

Old fashioned rolled oats: These add texture and make the cookies hearty.

All-purpose flour: The base of the cookies, giving them structure.

Ground cinnamon: Adds a touch of warmth and spice to the cookies.

Baking soda: Helps the cookies rise and spread.

Salt: Enhances the flavors in the cookies.

White chocolate chips: Melts into the cookie dough for sweet, creamy bursts of flavor.

Macadamia nuts: These add a delicious crunch and richness to the cookies.

One reader, Gertrudis Smith says:

These white chocolate macadamia nut cookies are absolutely divine! The combination of the creamy white chocolate and the crunchy macadamia nuts is simply irresistible. The cookies turned out perfectly chewy and flavorful. I highly recommend this recipe to anyone with a sweet tooth!

Gertrudis Smith

Techniques for Perfect White Chocolate Macadamia Nut Cookies

How to cream butter and sugars: Creaming the butter and sugars together involves beating them until the mixture becomes light and fluffy. This process helps to incorporate air into the dough, resulting in a softer and more tender cookie.

How to chill the dough: Chilling the dough in the refrigerator for 25 to 30 minutes allows the fats in the dough to solidify, preventing the cookies from spreading too much during baking. It also helps to develop the flavors and textures of the cookies.

How to bake the cookies: Bake the cookies at 325 degrees F (163 degrees C) for 10 to 11 minutes until they are very lightly browned on the sides. The centers will still look soft, but the cookies will continue to set as they cool on the baking sheet.

How To Make White Chocolate Macadamia Cookies

The oatmeal cookie dough in this white chocolate macadamia cookies has a touch of dark molasses and buttery macadamia nuts.

Preparation: 10 minutes

Cooking: 10 minutes

Chill Time: 30 minutes

Total: 50 minutes

Serves:

Ingredients

½cupunsalted butter,(115 grams), softened to room temperature
¾cuplight or dark brown sugar,(150 grams), packed
¼cupgranulated sugar,(50 grams)
1large egg,at room temperature
2tsppure vanilla extract
1tbspdark molasses,(20 grams)
1½cupsold fashioned rolled oats,(140 grams)
1cupall purpose flour,(125 grams), spoon & leveled
½tspground cinnamon
½tspbaking soda
¼tspsalt
¾cupwhite chocolate chips
¾cupmacadamia nuts,chopped

Instructions

Using a hand mixer or a stand mixer fitted with the paddle attachment, cream the softened butter and both sugars together on medium speed until smooth.
Add the egg and mix on high until combined for about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
In a separate bowl, toss the oats, flour, cinnamon, baking soda, and salt together. Add to the wet ingredients and mix on low until combined.
Fold in the white chocolate chips and macadamia nuts. The dough will be thick. Chill the dough for 25 to 30 minutes in the refrigerator.
Preheat oven to 325 degrees F (163 degrees C). Line two large baking sheets with parchment paper or silicone baking mats.
Roll balls of dough and place them 2 inches apart on the baking sheets. Bake for 10 to 11 minutes until very lightly browned on the sides.
The centers will look very soft. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 216.09kcal
Fat: 12.41g
Saturated Fat: 5.46g
Trans Fat: 0.21g
Monounsaturated Fat: 5.50g
Polyunsaturated Fat: 0.58g
Carbohydrates: 24.53g
Fiber: 1.35g
Sugar: 14.13g
Protein: 2.90g
Cholesterol: 25.38mg
Sodium: 81.09mg
Calcium: 34.32mg
Potassium: 103.68mg
Iron: 1.01mg
Vitamin A: 48.22µg
Vitamin C: 0.11mg

Crucial Technique for Mastering This Cookie Recipe

When incorporating the white chocolate chips and macadamia nuts into your cookie dough, be sure to fold them in gently. This will ensure they are evenly distributed throughout the dough without crushing them. Additionally, chilling the dough before baking helps to prevent the cookies from spreading too much in the oven, resulting in a thicker, chewier cookie.

Time-Saving Tips for This Cookie Recipe

Chill the dough: Chilling the dough helps to solidify the fats in the recipe, preventing the cookies from spreading too much during baking.

Use a cookie scoop: Using a cookie scoop ensures that each cookie is the same size, resulting in even baking.

Pre-measure ingredients: Pre-measure all the ingredients before starting to streamline the baking process.

Use parchment paper: Line the baking sheets with parchment paper for easy cleanup and to prevent the cookies from sticking.

Bake in batches: If your oven is not large enough to accommodate all the cookies at once, bake in batches to ensure even baking.

Substitute Ingredients For White Chocolate Macadamia Cookies Recipe

unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the cookies, and it can also help keep the cookies moist.
light or dark brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and caramel-like flavor, making it a suitable replacement for brown sugar.
granulated sugar - Substitute with maple syrup: Maple syrup can add sweetness and moisture to the cookies, and it also contributes a hint of caramel flavor.
large egg - Substitute with flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water, mixed and allowed to thicken): Flaxseed egg can act as a binding agent similar to eggs in baking recipes.
white chocolate chips - Substitute with vegan white chocolate chips: Vegan white chocolate chips can provide a dairy-free alternative while maintaining the sweet and creamy flavor in the cookies.
macadamia nuts - Substitute with almonds: Almonds can offer a similar crunch and nutty flavor, making them a suitable replacement for macadamia nuts in the cookies.

Presenting White Chocolate Macadamia Nut Cookies

Elevate the plating: Arrange the cookies in a circular pattern on a pristine white plate, creating a visually appealing display that showcases the golden-brown edges and the contrasting white chocolate chips and macadamia nuts.
Garnish with finesse: Sprinkle a dusting of powdered sugar over the cookies to add a touch of elegance and a hint of sweetness, enhancing the overall presentation.
Pair with a complementary beverage: Serve the cookies alongside a delicate white tea or a rich espresso to provide a sophisticated and well-rounded culinary experience.
Incorporate texture: Place a small scoop of velvety vanilla bean ice cream on the side to introduce a creamy and indulgent element that complements the crunchy texture of the cookies.
Utilize artistic drizzling: Drizzle a fine ribbon of melted white chocolate over the cookies, creating an intricate and visually captivating design that adds a luxurious touch to the presentation.
Present on a refined platter: Arrange the cookies on a sleek and modern serving platter, elevating the overall aesthetic and creating a sense of sophistication.
Introduce a touch of nature: Garnish the platter with a few fresh edible flowers or delicate mint leaves to introduce a pop of color and a natural, organic element to the presentation.

Essential Tools for Making Macadamia Nut Cookies

Hand mixer: A hand-held kitchen appliance used for mixing, beating, and whipping ingredients. It is a convenient tool for creaming butter and sugar together in cookie recipes.
Stand mixer: A countertop appliance with a mixing head that holds a bowl in place while mixing. It is great for creaming butter and sugar and can handle larger batches of dough.
Paddle attachment: An attachment for stand mixers that is ideal for creaming butter and sugar together, as well as mixing cookie dough.
Mixing bowl: A bowl used for combining ingredients. It is essential for mixing the dry and wet ingredients together to form the cookie dough.
Baking sheets: Flat, rectangular metal sheets used to bake cookies. They provide a surface for the cookies to bake evenly and prevent sticking.
Parchment paper: A non-stick paper used for lining baking sheets. It prevents the cookies from sticking to the pan and makes for easy cleanup.
Silicone baking mats: Reusable non-stick mats that can be placed on baking sheets. They provide a non-stick surface for baking cookies and can be used instead of parchment paper.
Wire rack: A rack used for cooling baked goods. It allows air to circulate around the cookies, preventing them from becoming soggy as they cool.

Storing and Freezing White Chocolate Macadamia Nut Cookies

Allow the cookies to cool completely before storing. If you store them while they are still warm, they will become soggy.
Store the cooled cookies in an airtight container at room temperature for up to 1 week. Place a piece of bread in the container to help keep the cookies soft.
To freeze the baked cookies, wrap them tightly in plastic wrap and place them in a freezer-safe container or bag. Freeze for up to 3 months. Thaw at room temperature before serving.
To freeze the cookie dough, roll the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the frozen dough balls to a freezer-safe container or bag. Freeze for up to 3 months. When ready to bake, remove the desired number of dough balls from the freezer and let them thaw at room temperature for about 30 minutes before baking as directed in the recipe.
For optimal flavor and texture, enjoy the white chocolate macadamia nut cookies within 3-4 days of baking, whether storing at room temperature or freezing and thawing.

Reheating Leftover White Chocolate Macadamia Nut Cookies

The best way to reheat leftover white chocolate macadamia nut cookies is to preheat your oven to 350°F (175°C) and place the cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the cookies are warm and the white chocolate chips are melted. This method will help restore the cookies' crispy exterior and gooey center.
Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat the cookies, as this can cause the white chocolate to burn and the cookies to become tough.
If you prefer a softer cookie, you can place a damp paper towel over the cookies before microwaving them. The moisture from the paper towel will help soften the cookies as they heat up.
For a quick and easy method, you can also reheat the cookies in a toaster oven. Set the toaster oven to 350°F (175°C) and place the cookies on the wire rack. Heat for 2-3 minutes, or until the cookies are warm and the white chocolate chips are melted.
If you want to enjoy your leftover cookies with a scoop of vanilla ice cream, try warming them up in a skillet. Place the cookies in a non-stick skillet over medium-low heat and cover with a lid. Heat for 1-2 minutes, or until the cookies are warm and the ice cream starts to melt.

Interesting Fact About White Chocolate Macadamia Nut Cookies

The White Chocolate Macadamia Nut Cookies recipe is a delightful combination of sweet and nutty flavors. These cookies are a popular treat that originated in the United States. They are often enjoyed as a snack or dessert and are a favorite at parties and gatherings. The addition of white chocolate and macadamia nuts gives these cookies a unique and indulgent taste that is loved by many. These cookies are perfect for satisfying a sweet tooth and are a great option for gifting to friends and family.

Is Making White Chocolate Macadamia Nut Cookies at Home Cost-Effective?

The cost-effectiveness of this white chocolate macadamia nut cookies recipe is quite favorable. The ingredients are relatively common and affordable, making it a budget-friendly option for households. The use of oats and macadamia nuts may be slightly more expensive, but the overall cost is reasonable. The approximate cost for a household of 4 people is around $10-$15, depending on the availability and pricing of ingredients. Considering the delightful taste and the joy it brings, I would rate this recipe a solid 9 out of 10 for its cost-effectiveness and delicious outcome.

Are White Chocolate Macadamia Nut Cookies Healthy?

This white chocolate macadamia nut cookie recipe, while undeniably delicious, is not particularly healthy. The recipe contains a significant amount of butter, sugar, and refined flour, which are high in calories and low in nutritional value. White chocolate chips and macadamia nuts, although tasty, are also calorie-dense and high in fat.

To make this recipe healthier, consider the following suggestions:

Replace a portion of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content
Reduce the amount of sugar by 25% and add more vanilla extract or cinnamon to enhance the flavor
Use dark chocolate chips instead of white chocolate chips, as dark chocolate contains more antioxidants and less sugar
Replace half of the butter with unsweetened applesauce or mashed bananas to reduce the fat content and add moisture
Incorporate chopped nuts, such as almonds or walnuts, which are rich in healthy fats and protein, instead of relying solely on macadamia nuts
Reduce the size of each cookie to help with portion control and calorie intake

By making these adjustments, you can create a more balanced and nutritious cookie that still satisfies your sweet tooth. Remember, moderation is key, and it's perfectly fine to enjoy a treat like this occasionally as part of a well-rounded diet.

Editor's Opinion on White Chocolate Macadamia Nut Cookies

The combination of white chocolate and macadamia nuts in this cookie recipe creates a delightful balance of sweet and nutty flavors. The addition of molasses and cinnamon adds depth and warmth to the cookies, making them a perfect treat for any occasion. The use of rolled oats gives the cookies a satisfying chewiness, while the white chocolate chips provide a creamy sweetness. Overall, this recipe is a winner, and the cookies are sure to be a hit with anyone who tries them.

Enhance Your White Chocolate Macadamia Cookies Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Try serving the white chocolate macadamia nut cookies with a side of garlic parmesan roasted asparagus for a savory and flavorful contrast.

Honey Glazed Carrots: For a touch of sweetness, pair the cookies with honey glazed carrots for a delightful balance of flavors.

Grilled Pineapple Slices: Grilled pineapple slices make a refreshing and tropical side dish to accompany the rich and indulgent cookies.

Creamy Mushroom Risotto: Indulge in a creamy mushroom risotto alongside the cookies for a luxurious and satisfying meal.

Cranberry Pecan Quinoa Salad: For a healthy and vibrant side dish, serve cranberry pecan quinoa salad with the cookies for a delightful combination of textures and flavors.

Exploring Variations of the Classic Cookie Recipe

Garlic Parmesan Roasted Broccoli: Roast the broccoli until crispy and golden brown, then toss with garlic, parmesan, and a squeeze of lemon for a flavorful side dish.

Honey Mustard Glazed Salmon: Whisk together a sweet and tangy honey mustard glaze, then brush it over the salmon before baking until flaky and delicious.

Mango Coconut Chia Pudding: Blend ripe mango with coconut milk and chia seeds, then let it set in the refrigerator for a creamy and tropical dessert or snack.

Spicy Thai Peanut Noodles: Cook noodles and toss with a spicy peanut sauce, then top with fresh veggies, herbs, and a squeeze of lime for a flavorful and satisfying meal.

Appetizers and Main Dishes to Serve with White Chocolate Macadamia Nut Cookies

Appetizers:

Spinach and Artichoke Dip: Combine creamy spinach and artichoke with a blend of cheeses for a warm and gooey appetizer that's perfect for sharing with friends and family. Serve with crispy tortilla chips or toasted bread for dipping.

Stuffed Mushrooms: Create a savory and flavorful appetizer by stuffing mushrooms with a mixture of breadcrumbs, cheese, and herbs. Bake until golden and crispy for a delicious bite-sized snack that's sure to impress your guests.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this dish features tender pieces of chicken in a rich and velvety Alfredo sauce, served over a bed of perfectly cooked pasta. The flavors are perfectly balanced, making it a comforting and satisfying meal for any occasion.

Beef Stir Fry: This dish is a delightful combination of tender strips of beef, vibrant and crisp vegetables, and a savory stir fry sauce. The flavors are bold and the textures are varied, creating a dish that is both satisfying and full of depth.

Why trust this White Chocolate Macadamia Cookies Recipe:

This recipe guarantees a delightful experience with white chocolate and macadamia nuts. The combination of butter, brown sugar, and vanilla extract ensures a rich and indulgent flavor. The addition of rolled oats provides a delightful texture, while cinnamon and molasses add depth to the taste. With the perfect balance of white chocolate chips and macadamia nuts, this recipe promises a harmonious blend of sweet and nutty flavors. Trust in the quality of ingredients and the meticulous instructions for a batch of irresistible cookies.

Have you tried this White Chocolate Macadamia Cookies Recipe? Share your experience and discuss any variations or tips in the Recipe Sharing forum section.

FAQ:

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may want to reduce the amount of additional salt in the recipe to balance the overall saltiness.

Can I use quick oats instead of old fashioned rolled oats?

Quick oats can be used as a substitute, but the texture of the cookies may be slightly different. The old fashioned rolled oats provide a heartier texture, but quick oats will still work.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Simply roll the dough into balls and place them on a baking sheet. Freeze until solid, then transfer the dough balls to a freezer bag. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.

Can I use different nuts in this recipe?

Absolutely! You can use any type of nuts you prefer or even a combination of different nuts to customize the flavor of the cookies to your liking.

How should I store the baked cookies?

Store the baked cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies for up to 3 months. Just make sure to thaw them at room temperature before serving.