How To Make White Chocolate Cranberry Bliss Bars (Starbucks Copycat)
Pair a cup of coffee with these cranberry bliss bars from Starbucks. They’re made with a chewy blondie topped with orange-infused white chocolate drizzle.
Serves:
Ingredients
For Cranberry Bliss Bars:
- ½cupunsalted butter,melted
- 1large egg
- 1cuplight brown sugar,packed
- 2tspvanilla extract
- 1cupall-purpose flour
- ¼tspsalt
- ½tspground ginger
- ¾cupwhite chocolate chips
- ½cupdried cranberries,divided
For Frosting and Toppings:
- 2tbsporange juice
- 1tsporange zest
- 4ozcream cheese,softened
- 1tspvanilla extract
- 3cupspowdered sugar
- 1cupwhite chocolate melting disks,melted and divided
- ¼cupcranberries
Instructions
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Preheat oven to 350 degrees F and spray an 8×8-inch baking pan with baking spray or use butter and flour to coat it.
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In a large bowl, whisk together the melted butter, brown sugar, and vanilla, then add in the egg.
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Add in the flour and salt, ground ginger, ½ cup of cranberries, and ¾ cup white chocolate chips, and whisk again. Stir until just combined, then put it into the baking pan and bake for 18 to 20 minutes.
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Melt the white chocolate in a microwave-safe bowl for 1 minute in 30-second increments.
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In a mixer, add the cream cheese, vanilla extract, ¾ of the melted white chocolate, 3 cups of powdered sugar, orange juice, orange zest. Beat on medium high for 2 to 3 minutes until the mixture to be really light and fluffy.
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Spread the frosting on the bars, sprinkle on the ¼ cup of cranberries, and drizzle on the ¼ cup melted white chocolate.
Nutrition
- Calories: 230.73kcal
- Fat: 9.72g
- Saturated Fat: 5.82g
- Trans Fat: 0.16g
- Monounsaturated Fat: 2.62g
- Polyunsaturated Fat: 0.42g
- Carbohydrates: 34.89g
- Fiber: 0.38g
- Sugar: 29.89g
- Protein: 1.88g
- Cholesterol: 25.72mg
- Sodium: 58.37mg
- Calcium: 38.28mg
- Potassium: 65.91mg
- Iron: 0.41mg
- Vitamin A: 54.27µg
- Vitamin C: 0.98mg
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