White Chocolate Cranberry Bliss Bars (Starbucks Copycat) Recipe

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Deann
Deann January 29, 2021
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How To Make White Chocolate Cranberry Bliss Bars (Starbucks Copycat)

Pair a cup of coffee with these cranberry bliss bars from Starbucks. They’re made with a chewy blondie topped with orange-infused white chocolate drizzle.

Preparation: 30 minutes
Cooking: 20 minutes
Total: 50 minutes
Serves:

Ingredients

For Cranberry Bliss Bars:

  • ½cupunsalted butter,melted
  • 1large egg
  • 1cuplight brown sugar,packed
  • 2tspvanilla extract
  • 1cupall-purpose flour
  • ¼tspsalt
  • ½tspground ginger
  • ¾cupwhite chocolate chips
  • ½cupdried cranberries,divided

For Frosting and Toppings:

  • 2tbsporange juice
  • 1tsporange zest
  • 4ozcream cheese,softened
  • 1tspvanilla extract
  • 3cupspowdered sugar
  • 1cupwhite chocolate melting disks,melted and divided
  • ¼cupcranberries

Instructions

  1. Preheat oven to 350 degrees F and spray an 8×8-inch baking pan with baking spray or use butter and flour to coat it.

  2. In a large bowl, whisk together the melted butter, brown sugar, and vanilla, then add in the egg.

  3. Add in the flour and salt, ground ginger, ½ cup of cranberries, and ¾ cup white chocolate chips, and whisk again. Stir until just combined, then put it into the baking pan and bake for 18 to 20 minutes.

  4. Melt the white chocolate in a microwave-safe bowl for 1 minute in 30-second increments.

  5. In a mixer, add the cream cheese, vanilla extract, ¾ of the melted white chocolate, 3 cups of powdered sugar, orange juice, orange zest. Beat on medium high for 2 to 3 minutes until the mixture to be really light and fluffy.

  6. Spread the frosting on the bars, sprinkle on the ¼ cup of cranberries, and drizzle on the ¼ cup melted white chocolate.

Nutrition

  • Calories: 230.73kcal
  • Fat: 9.72g
  • Saturated Fat: 5.82g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 2.62g
  • Polyunsaturated Fat: 0.42g
  • Carbohydrates: 34.89g
  • Fiber: 0.38g
  • Sugar: 29.89g
  • Protein: 1.88g
  • Cholesterol: 25.72mg
  • Sodium: 58.37mg
  • Calcium: 38.28mg
  • Potassium: 65.91mg
  • Iron: 0.41mg
  • Vitamin A: 54.27µg
  • Vitamin C: 0.98mg
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