Salted White Chocolate Macadamia Nut Cookies Recipe

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Annette Reid Modified: March 21, 2022
Salted White Chocolate Macadamia Nut Cookies Recipe

How To Make Salted White Chocolate Macadamia Nut Cookies

This cookies recipe will surely get your attention. Salted white chocolate is used to add depth to its flavor while macadamia nuts are added for texture.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • ½cupbuttersoftened to room temperature
  • ½cupbrown sugar
  • cupgranulated sugar
  • 1egg
  • 2tspvanilla extract
  • 1 ¾cupsall-purpose flour
  • 2tspcornstarch
  • 1tspbaking soda
  • ¼ tspsalt
  • ½cupmacadamia nutsroughly-chopped
  • ½cupwhite chocolate chips
  • flaky sea saltsuch as Maldon

Instructions

  1. Preheat oven to 350 degrees F.  In the bowl of a stand mixer, use the paddle attachment to cream together the softened butter and sugar on medium-high speed until light and fluffy, about 3 minutes.

  2. Add egg and vanilla, and mix until combined, about 1 minute.

  3. Add in the flour, cornstarch, baking soda, and salt, and beat on medium-low speed until combined.

  4. Fold in the chopped macadamia nuts and chocolate chips by hand until just combined.

  5. Use a large cookie scoop or a spoon to shape the dough into balls, and place them on a parchment-covered baking sheet. Sprinkle each with a bit of the flaky sea salt.

  6. Chill in the refrigerator for at least 10 to 20 minutes, or until the dough is chilled completely through.

  7. Bake for 10 to 12 minutes until the edges are just set. The centers may look slightly undercooked.

  8. Cool cookies on the baking sheet for about 5 minutes, then transfer to a wire rack to finish cooling.

  9. Serve immediately or store in a sealed container for up to 1 week.

Nutrition

  • Calories: 5294.84kcal
  • Fat: 341.77g
  • Saturated Fat: 166.07g
  • Trans Fat: 7.44g
  • Monounsaturated Fat: 142.32g
  • Polyunsaturated Fat: 11.23g
  • Carbohydrates: 557.46g
  • Fiber: 15.24g
  • Sugar: 447.28g
  • Protein: 36.05g
  • Cholesterol: 537.08mg
  • Sodium: 2339.69mg
  • Calcium: 651.11mg
  • Potassium: 1370.81mg
  • Iron: 12.41mg
  • Vitamin A: 1573.71µg
  • Vitamin C: 2.46mg
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