White Chocolate Chip Oatmeal Cookies Recipe

White Chocolate Chip Oatmeal Cookies Recipe
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How To Make White Chocolate Chip Oatmeal Cookies

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 cup of rolled oats
  • 1 cup of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of packed brown sugar
  • 1/4 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1 large egg
  • 1 cup of white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a medium bowl, whisk together the oats, flour, baking soda, and salt.

  3. In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

  4. Beat in the vanilla extract and egg until well combined.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. Fold in the white chocolate chips.

  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  8. Bake for 10-12 minutes, or until the edges are golden brown.

  9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition

  • Calories : 340kcal
  • Total Fat : 16g
  • Saturated Fat : 9g
  • Cholesterol : 50mg
  • Sodium : 230mg
  • Total Carbohydrates : 43g
  • Dietary Fiber : 1g
  • Sugar : 26g
  • Protein : 5g
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