How To Make White Chocolate Chip Oatmeal Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of packed brown sugar
- 1/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 large egg
- 1 cup of white chocolate chips
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the oats, flour, baking soda, and salt.
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In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the vanilla extract and egg until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the white chocolate chips.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 340kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 50mg
- Sodium : 230mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugar : 26g
- Protein : 5g
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