How To Make White Chocolate & Ginger Florentines
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 100g white chocolate
- 50g unsalted butter
- 50g light brown sugar
- 25g plain flour
- 25g crystallized ginger, chopped
- 25g flaked almonds
Instructions
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Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
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In a heatproof bowl, melt the white chocolate and butter together in the microwave or over a pan of simmering water.
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Stir in the brown sugar, flour, crystallized ginger, and flaked almonds until well combined.
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Drop spoonfuls of the mixture onto the prepared baking tray, spacing them apart to allow for spreading.
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Flatten each spoonful slightly with the back of the spoon.
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Bake in the preheated oven for 8-10 minutes, or until golden brown around the edges.
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Remove from the oven and allow to cool completely on the baking tray.
Nutrition
- Calories : 260kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 19mg
- Sodium : 6mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 3g
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