Whipped Shortbread Cookies Recipe

Whipped Shortbread Cookies Recipe

How To Make Whipped Shortbread Cookies

With just five ingredients, you can make this whipped shortbread cookies with a buttery and extremely light bite that just melts in your mouth each time.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1cupunsalted butter,softened
  • ½cuppowdered sugar
  • cupsflour
  • ½cupcornstarch
  • 2tbsprainbow nonpareils


  1. Preheat the oven to 300 degrees F and line a half sheet pan with parchment paper.

  2. Add butter and powdered sugar to a stand mixer, and cream on high speed for 1 to 2 minutes until light and fluffy.

  3. Lower the speed to the lowest setting, then add in the flour and cornstarch slowly until just combined.

  4. Roll the dough into 1-inch balls, then place it onto the baking sheet. Press the cookies down gently with a flour-dipped fork, then sprinkle with nonpareils.

  5. Bake for 20 to 22 minutes, then cool completely before removing from pan.

  6. Serve, and enjoy!


  • Calories: 122.00kcal
  • Fat: 8.02g
  • Saturated Fat: 5.04g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.00g
  • Polyunsaturated Fat: 0.32g
  • Carbohydrates: 11.69g
  • Fiber: 0.27g
  • Sugar: 3.20g
  • Protein: 0.95g
  • Cholesterol: 20.51mg
  • Sodium: 2.28mg
  • Calcium: 4.87mg
  • Potassium: 10.76mg
  • Iron: 0.12mg
  • Vitamin A: 64.70µg
  • Vitamin C: 0.01mg
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