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How To Make Watergate Cookies
These watergate cookies are filled with the delightful crunch of pecans, pistachios, and shredded coconut. Bake a batch in 15 minutes!
Preparation: 5 minutes
Cooking: 9 minutes
Total: 14 minutes
Serves:
Ingredients
- 1boxyellow cake mix
- 1boxpistachio pudding,4 serving size
- ½cupcoconut,shredded
- ½cuppecans,or walnuts, chopped
- 3tbsplemon-lime soda
- 2eggs
- ½cupvegetable oil
Instructions
-
Preheat oven to 350 degrees F.
-
Mix all ingredients in a bowl until combined.
-
Drop onto a parchment-lined pan.
-
Bake for 9 to 11 minutes or just until edges are browned.
Nutrition
- Calories: 128.28kcal
- Fat: 6.75g
- Saturated Fat: 1.20g
- Trans Fat: 0.08g
- Monounsaturated Fat: 3.89g
- Polyunsaturated Fat: 1.19g
- Carbohydrates: 16.01g
- Fiber: 0.53g
- Sugar: 8.43g
- Protein: 1.31g
- Cholesterol: 11.43mg
- Sodium: 141.04mg
- Calcium: 42.79mg
- Potassium: 26.48mg
- Iron: 0.53mg
- Vitamin A: 4.99µg
- Vitamin C: 0.07mg
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