
How To Make Watergate Cookies
These watergate cookies are filled with the delightful crunch of pecans, pistachios, and shredded coconut. Bake a batch in 15 minutes!
Preparation: 5 minutes
Cooking: 9 minutes
Total: 14 minutes
Serves:
Ingredients
- 1boxyellow cake mix
- 1boxpistachio pudding,4 serving size
- ½cupcoconut,shredded
- ½cuppecans,or walnuts, chopped
- 3tbsplemon-lime soda
- 2eggs
- ½cupvegetable oil
Instructions
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Preheat the oven to 350 degrees F.
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Mix the cake mix, pistachio pudding, coconut, pecans, soda, eggs, and vegetable oil in a bowl until combined.
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Drop the cookie dough onto a parchment-lined pan.
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Bake for 9 to 11 minutes or just until edges are browned.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 128.28kcal
- Fat:Â 6.75g
- Saturated Fat:Â 1.20g
- Trans Fat:Â 0.08g
- Monounsaturated Fat:Â 3.89g
- Polyunsaturated Fat:Â 1.19g
- Carbohydrates:Â 16.01g
- Fiber:Â 0.53g
- Sugar:Â 8.43g
- Protein:Â 1.31g
- Cholesterol:Â 11.43mg
- Sodium:Â 141.04mg
- Calcium:Â 42.79mg
- Potassium:Â 26.48mg
- Iron:Â 0.53mg
- Vitamin A: 4.99µg
- Vitamin C:Â 0.07mg
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