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Vegan Cookie Dough Recipe

Vegan Cookie Dough Recipe

Photos of Vegan Cookie Dough Recipe


This vegan cookie dough is dairy-free and egg-free. It uses natural sweeteners too! The best part is it still tastes just as good!

Prep: 5 mins
Cook: 5 mins
Total: 10 mins


  • 1 tbsp coconut oil, melted
  • 1 tbsp real maple syrup
  • ¼ tsp pure vanilla extract
  • 3 tbsp all-purpose flour
  • pinch of salt
  • 1 tsp semisweet mini chocolate chips


  1. In a small bowl, combine coconut oil, maple syrup, and vanilla with a fork. Add flour and salt and mix until well blended.

  2. Mix in chocolate chips. Enjoy immediately, or refrigerate to thicken and stiffen the dough a bit.


  • Sugar: 14g
  • :
  • Calcium: 28mg
  • Calories: 288kcal
  • Carbohydrates: 33g
  • Cholesterol: 1mg
  • Fat: 16g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 99mg
  • Protein: 3g
  • Saturated Fat: 13g
  • Sodium: 3mg
  • Vitamin A: 2IU
Nutrition Disclaimer
Want to discuss this vegan cookie dough recipe further? Head over to the Baking and Desserts section of our forum and share your thoughts, tips, and experiences with fellow baking enthusiasts!

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