Vegan Cookie Dough Recipe


Vegan Cookie Dough Recipe

How To Make Vegan Cookie Dough

This vegan cookie dough is dairy-free and egg-free. It uses natural sweeteners too! The best part is it still tastes just as good!

Prep: 5 mins
Cook: 5 mins
Total: 10 mins


  • 1 tbsp coconut oil, melted
  • 1 tbsp real maple syrup
  • ¼ tsp pure vanilla extract
  • 3 tbsp all-purpose flour
  • pinch of salt
  • 1 tsp semisweet mini chocolate chips


  1. In a small bowl, combine coconut oil, maple syrup, and vanilla with a fork. Add flour and salt and mix until well blended.

  2. Mix in chocolate chips. Enjoy immediately, or refrigerate to thicken and stiffen the dough a bit.


  • Sugar: 14g
  • :
  • Calcium: 28mg
  • Calories: 288kcal
  • Carbohydrates: 33g
  • Cholesterol: 1mg
  • Fat: 16g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 99mg
  • Protein: 3g
  • Saturated Fat: 13g
  • Sodium: 3mg
  • Vitamin A: 2IU
Nutrition Disclaimer
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