How To Make Vegan Cookie Dough
This vegan cookie dough is dairy-free and egg-free. It uses natural sweeteners too! The best part is it still tastes just as good!
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- 1 tbsp coconut oil, melted
- 1 tbsp real maple syrup
- ¼ tsp pure vanilla extract
- 3 tbsp all-purpose flour
- pinch of salt
- 1 tsp semisweet mini chocolate chips
Instructions
-
In a small bowl, combine coconut oil, maple syrup, and vanilla with a fork. Add flour and salt and mix until well blended.
-
Mix in chocolate chips. Enjoy immediately, or refrigerate to thicken and stiffen the dough a bit.
Nutrition
- Sugar: 14g
- :
- Calcium: 28mg
- Calories: 288kcal
- Carbohydrates: 33g
- Cholesterol: 1mg
- Fat: 16g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 99mg
- Protein: 3g
- Saturated Fat: 13g
- Sodium: 3mg
- Vitamin A: 2IU
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